Cookie Dough Cottage Cheese Mousse

Thick, creamy, cookie dough protein mousse! Super easy to make, packed with protein, gluten free, and free of refined sugars.

Perfectly complimented with my protein whipped cream & mini cookie dough balls! I used THESE jars for storage! So cute and convenient.

I used my favorite clean ingredient & delicious tasting protein powder from Just Ingredients. Use code colleenF10 to save at checkout!

Serves: 4

Ingredients

• 16 oz Cottage Cheese
• 1/4 cup Cashew Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Vanilla Protein Powder
• 1 tsp Vanilla Paste, Or extract
• 2 Tbsp Mini Chocolate Chips, Semi-Sweet, Optional
• 1/4 cup Cashew Butter, Or peanut butter (or 1/2 of each!)
• 3 Tbsp Vanilla Protein Powder
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Mini Chocolate Chips, Semi-Sweet
• 1/2 tsp Pure Vanilla Extract

Process

1. Blend cottage cheese ingredients, minus chocolate chips, together until smooth, scraping the sides as needed
2. Fold in mini dark chocolate chips
3. Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free graham crackers
4. Pour cottage cheese mousse overtop
5. Refrigerate at least a few hours, or overnight for optimal thick texture
6. Mix cookie dough ingredients together, roll into balls, add to mousse, and enjoy!

Cookie Dough Cottage Cheese Mousse

Print Pin Rate

Prep Time: 5 minutes minutes

Servings: 4

Ingredients

• 16 oz Cottage Cheese
• 1/4 cup Cashew Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Vanilla Protein Powder
• 1 tsp Vanilla Paste Or extract
• 2 Tbsp Mini Chocolate Chips Semi-Sweet, Optional
• 1/4 cup Cashew Butter Or peanut butter (or 1/2 of each!)
• 3 Tbsp Vanilla Protein Powder
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Mini Chocolate Chips Semi-Sweet
• 1/2 tsp Pure Vanilla Extract

Instructions

• Blend cottage cheese ingredients, minus chocolate chips, together until smooth, scraping the sides as needed
• Fold in mini dark chocolate chips
• Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free graham crackers
• Pour cottage cheese mousse overtop
• Refrigerate at least a few hours, or overnight for optimal thick texture
• Mix cookie dough ingredients together, roll into balls, add to mousse, and enjoy!