Copycat Cookie Crisp Cereal
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Taking you right down memory lane with your favorite childhood breakfast! Except this one is naturally sweetened with no refined sugar, it’s gluten and dairy free, and has a protein boost, too!
Serves: 6
Ingredients
- 2 cups Almond Flour, Do not pack
- 1/4 cup Arrowroot Flour
- 1/4 cup Vanilla Protein Powder
- 1/4 cup Pure Maple Syrup, +2 additional tbsp
- 1 tsp Pure Vanilla Extract
- 1/3 cup Almond Milk, Any milk should work
- 2 Tbsp Coconut Oil, Softened
- 1/4 cup Mini Chocolate Chips, Semi-Sweet
Process
- Whisk dry ingredients together
- Add in wet ingredients and combine until smooth (If too wet / sticky to roll into dough balls then add a bit more flour or protein powder)
- fold in chocolate chips
- roll into mini balls and flatten
- place on parchment paper lined baking sheet
- bake at 350 for 8-9 minutes
- allow to cool completely on pan before enjoying
- These taste delicious right out of the oven, but soften up when milk’s poured overtop too, making for the most delicious healthier breakfast cereal!
Notes
Makes approx 4-6 bowlfuls
Ingredients
- 2 cups Almond Flour Do not pack
- 1/4 cup Arrowroot Flour
- 1/4 cup Vanilla Protein Powder
- 1/4 cup Pure Maple Syrup +2 additional tbsp
- 1 tsp Pure Vanilla Extract
- 1/3 cup Almond Milk Any milk should work
- 2 Tbsp Coconut Oil Softened
- 1/4 cup Mini Chocolate Chips Semi-Sweet
Instructions
- Whisk dry ingredients together
- Add in wet ingredients and combine until smooth (If too wet / sticky to roll into dough balls then add a bit more flour or protein powder)
- fold in chocolate chips
- roll into mini balls and flatten
- place on parchment paper lined baking sheet
- bake at 350 for 8-9 minutes
- allow to cool completely on pan before enjoying
- These taste delicious right out of the oven, but soften up when milk’s poured overtop too, making for the most delicious healthier breakfast cereal!
Notes
Makes approximately 4-6 bowlfuls