Easy Gooey Cookie Skillet
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Gluten free, dairy free, refined sugar free cookie skillet, with a perfectly gooey center! Serve with coconut ice cream for the ultimate sweet treat!
Serves: 6
Ingredients
- 2 whole Eggs
- 1/2 cup Coconut Sugar, Or brown sugar substitute
- 1/2 cup Almond Butter, Or nut butter of choice
- 1 tsp Vanilla Extract
- 3/4 cup Almond Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) – Pascha Chocolate Co.
Process
- Grease and 8″ cookie skillet with nonstick spray or coconut oil
- Whisk eggs & sugar together, then whisk in almond butter & vanilla
- Fold in dry ingredients, then chocolate chips
- Top with more chocolate chips if desired
- Bake at 350 for 20-22minutes, top with flakey sea salt and enjoy!
- Store leftovers in the fridge. It tastes just as amazing cold!
Ingredients
- 2 whole Eggs
- 1/2 cup Coconut Sugar Or brown sugar substitute
- 1/2 cup Almond Butter Or nut butter of choice
- 1 tsp Vanilla Extract
- 3/4 cup Almond Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia Bulk – Pascha Chocolate Co.
Instructions
- Grease and 8″ cookie skillet with nonstick spray or coconut oil
- Whisk eggs & sugar together, then whisk in almond butter & vanilla
- Fold in dry ingredients, then chocolate chips
- Top with more chocolate chips if desired
- Bake at 350 for 20-22minutes, top with flakey sea salt and enjoy!
- Store leftovers in the fridge. It tastes just as amazing cold!