PB Cup Cottage Cheese Cookie Dough

Protein packed, melt-in-your-mouth cookie dough, with a rich peanut butter flavor, and healthier peanut butter cup chunks throughout. Good luck stopping at just one spoonful!

Serves: 8

Ingredients

• 1 cup Cottage Cheese
• 1/2 cup Vanilla Protein Powder
• 1/4 cup Peanut Butter Powder, Or 2-3 tbsp peanut butter
• 1 1/4 cups Almond Flour
• 2 Tbsp Medjool Date Syrup, Or pure maple syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Peanut Gems – Unreal

Process

1. Blend everything together, minus mix-ins, until smooth, scraping the sides in between blends to fully incorporate
2. Fold in organic dark chocolate peanut butter cups (I used Justin’s brand) and dye free chocolate candies, or mix ins of choice
3. Place in the fridge for 20min + for optimal taste and texture
4. Enjoy!

Notes

Store in an airtight container in the fridge

PB Cup Cottage Cheese Cookie Dough

Print Pin Rate

Prep Time: 3 minutes minutes

Servings: 6

Ingredients

• 1 cup Cottage Cheese
• 1/2 cup Vanilla Protein Powder
• 1/4 cup Peanut Butter Powder Or 2-3 tbsp peanut butter
• 1 1/4 cups Almond Flour
• 2 Tbsp Medjool Date Syrup Or pure maple syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Peanut Gems – Unreal

Instructions

• Blend everything together, minus mix-ins, until smooth, scraping the sides in between blends to fully incorporate
• Fold in organic dark chocolate peanut butter cups (I used Justin’s brand) and dye free chocolate candies, or mix ins of choice
• Place in the fridge for 20min + for optimal taste and texture
• Enjoy!

Notes

Store in an airtight container in the fridge