Cosmic Brownie Protein Ice Cream
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
Made with my healthier cosmic brownies! Which are gluten free, dairy free, dye free, and refined sugar free!
The ice cream itself only takes 4 ingredients, then I chopped 1/4 of the cosmic brownie recipe into the ice cream mixture it’s super smooth and creamy!
Serves: 12
Ingredients
- 20 oz Cottage Cheese
- 1/4 cup Pure Maple Syrup
- 1/4 cup Cacao Powder, Raw
- 3 Tbsp Chocolate Protein Powder
- 4 pieces Copycat Cosmic Brownies (vegan, gluten free) (click for recipe)
Process
- In a high power blender or food processor blend together cottage cheese, syrup, cacao, and chocolate protein until smooth. Scrape the edges in between to assure ultimate creaminess
- Fold in chopped cosmic brownies
- Pour into 9×5 loaf tin and top with 1 more chopped brownie if desired
- Freeze for 4-5 hours for optimal consistency
- If freezing longer / overnight let to come to room temp (or microwave for a few seconds) to get to ice cream or custard consistency
Notes
The dye free chocolate gems are Pure Estee brand. You can find them on their website or on Amazon!
Ingredients
- 20 oz Cottage Cheese
- 1/4 cup Pure Maple Syrup
- 1/4 cup Cacao Powder Raw
- 3 Tbsp Chocolate Protein Powder
- 4 pieces Copycat Cosmic Brownies vegan, gluten free
Instructions
- In a high power blender or food processor blend together cottage cheese, syrup, cacao, and chocolate protein until smooth. Scrape the edges in between to assure ultimate creaminess
- Fold in chopped cosmic brownies
- Pour into 9×5 loaf tin and top with 1 more chopped brownie if desired
- Freeze for 4-5 hours for optimal consistency
- If freezing longer / overnight let to come to room temp (or microwave for a few seconds) to get to ice cream or custard consistency
Notes
The dye free chocolate gems are Pure Estee brand. You can find them on their website or on Amazon!