Halloween Cookie Dough Cake Pops

Not only are these super cute, but you will be blown away when you bite into the melt-in-your-mouth, high protein cookie dough inside!

Serves: 6

Ingredients

• 3/4 cup Cashew Butter
• 1/3 cup Vanilla Protein Powder
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil, Softened
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/4 cup Mini Chocolate Chips, Semi-Sweet
• 1 1/2 cup White Chocolate
• 3 tsp Artificial Dye-Free Food Coloring

Process

1. Combine dough ingredients together and press down into 6-7 silicone popsicle molds
2. Freeze for 1 hour
3. Make your colors by melted white chocolate with 1-2 tsp coconut oil. Stir in colorant of choice
4. Remove popsicles from mold and dip into melted white chocolate. It should harden pretty quickly since the dough was frozen. Lay on parchment paper and drizzle with chocolate color of choice
5. For the eyes & ghosts, simple use white chocolate to create the shape on parchment paper and freeze 5 minutes until hardened. Use melted chocolate for eyes and pupils
6. Enjoy!
7. Keep stored in the fridge!

Notes

You can keep these totally dairy free by using dairy free mini chocolate chips and dairy free white chocolate.

Cookie Dough Cake Pops

Print Pin Rate

Prep Time: 20 minutes minutes

Servings: 6

Ingredients

• 3/4 cup Cashew Butter
• 1/3 cup Vanilla Protein Powder
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil Softened
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/4 cup Mini Chocolate Chips Semi-Sweet
• 1 1/2 cup White Chocolate
• 3 tsp Artificial Dye-Free Food Coloring

Instructions

• Combine dough ingredients together and press down into 6-7 silicone popsicle molds
• Freeze for 1 hour
• Make your colors by melted white chocolate with 1-2 tsp coconut oil. Stir in colorant of choice
• Remove popsicles from mold and dip into melted white chocolate. It should harden pretty quickly since the dough was frozen. Lay on parchment paper and drizzle with chocolate color of choice
• For the eyes & ghosts, simple use white chocolate to create the shape on parchment paper and freeze 5 minutes until hardened. Use melted chocolate for eyes and pupils
• Enjoy!
• Keep stored in the fridge!

Notes

You can keep these totally dairy free by using dairy free mini chocolate chips and dairy free white chocolate.