Glazed Pumpkin Donut Holes

Gluten, dairy, and refined sugar free, yet full of fall flavor! They’ve even got a protein boost.

They’re so easy and the maple coconut butter perfectly compliments the pumpkin donut without being overpoweringly sweet like many store bought donuts! I used THIS donut hole pan. 

Serves: 30

Ingredients

• 1 cup Almond Flour
• 1/2 cup Oat Flour
• 1/2 cup Vanilla Protein Powder
• 2 tsp Baking Powder
• 1/2 tsp Pumpkin Pie Spice, Or cinnamon
• 2 whole Eggs
• 1/2 cup Pumpkin Purée
• 1/4 cup Pure Maple Syrup
• 2 Tbsp Almond Milk
• 1 tsp Pure Vanilla Extract
• 1/4 cup Coconut Butter, Organic
• 1/4 cup Almond Milk
• 2 Tbsp Pure Maple Syrup

Process

1. Whisk wet donut ingredients, then mix in dry 
2. Place in sprayed donut hole pan, or mini muffin pan, and bake at 350 for 10 min 
3. Allow to cool for 5 min, then pop out of pan and onto cooling rack 
4. Make glaze by melting coconut butter and whisking with syrup and milk at room temp, or rewarm to assure loose enough consistency to dip donut holes in
5. Dip donuts with a fork and place on parchment paper until icing firms ~20 min at room temp or can throw in the fridge to speed up the process 
6. Enjoy! 

Glazed Pumpkin Donut Holes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 9 minutes minutes

Servings: 30

Ingredients

• 1 cup Almond Flour
• 1/2 cup Oat Flour
• 1/2 cup Vanilla Protein Powder
• 2 tsp Baking Powder
• 1/2 tsp Pumpkin Pie Spice Or cinnamon
• 2 whole Eggs
• 1/2 cup Pumpkin Purée
• 1/4 cup Pure Maple Syrup
• 2 Tbsp Almond Milk
• 1 tsp Pure Vanilla Extract

Glaze

• 1/4 cup Coconut Butter Organic
• 1/4 cup Almond Milk
• 2 Tbsp Pure Maple Syrup

Instructions

• Whisk wet donut ingredients, then mix in dry
• Place in sprayed donut hole pan, or mini muffin pan, and bake at 350 for 10 min
• Allow to cool for 5 min, then pop out of pan and onto cooling rack
• Make glaze by melting coconut butter and whisking with syrup and milk at room temp, or rewarm to assure loose enough consistency to dip donut holes in
• Dip donuts with a fork and place on parchment paper until icing firms ~20 min at room temp or can throw in the fridge to speed up the process
• Enjoy!