Valentine’s Reese’s S’mores Hearts
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These Valentine’s Reese’s S’mores Hearts are likea Reese’s peanut butter cup & s’mores had a baby!
These chocolate candy hearts are gluten free, dairy free, and refined sugar free since I used my homemade marshmallow fluff!
It’s the perfect combination of crunchy & smooth, and sweet & salty all in one bite!
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Why You’ll Love These Valentine’s Reese’s S’mores Hearts
- They combine so many flavors in one
- They’re sure to win over your Valentine!
- They’re gluten free, easily dairy free, and completely refined sugar free since I use my homemade marshmallow fluff!
I used THESE heart moles
They’re so worth the few bucks, whether you make these, my heart twix bars, or my heart reeses!
Ingredients
- Coating
- 3/4 cup Dark Chocolate
- 1 tsp Coconut Oil
- Peanut Butter Filling
- 1/2 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1/3 cup Vanilla Protein Powder
- 1 Tbsp Coconut Oil Melted
- Remaining ingredients
- 1/3 cup gluten free graham crackers I used Simple Mills Sweet Thins
- 1 batch Homemade Marshmallow Fluff –
- sweetened with honey to keep it refined sugar free! My favorite store bought brand is toonie moonies. They make organic marshmallow creme. Cane sugar is a GMO crop that’s highly sprayed with pesticides, so when I do use cane sugar I always opt for organic to avoid the GMOs and pesticides!
Process
- Melt chocolate and pour in the bottom of heart mold, then freeze for a few minutes
- Mix peanut butter filling ingredients together until smooth, fold in crushed graham crackers
- Press into the chocolate coated hearts
- Spray a spoon with non stick spray, then add marshmallow fluff as the next layer, press down to even out
- Top with remaining melted chocolate, and place in the fridge for 30 minutes
- Remove from molds and enjoy!
- Store in fridge or freezer
I love how easy these are to make, and how much flavor and texture you get in every bite!
Variations for Dietary Preferences
- Marshmallow Fluff- homemade is not hard and it’s so fun!! But you can use store bought also. Toonie Moonie makes an organic marshmallow fluff with better ingredients than the main stream brand
- Graham crackers – use any brand you’d like, or leave them out.
- Gluten Free Graham CrackersYou can make your own gluten free graham crackers, too! You can find that recipe HERE
- Protein powder – you can leave it out and leave out the coconut oil also
If you make these Valentine’s Reese’s S’mores Hearts I’d love to your thoughts in the comments below! Or tag me on social media so I can see your creations!
Ingredients
Coating
- 3/4 cup Dark Chocolate
- 1 tsp Coconut Oil
Peanut Butter Filling
- 1/2 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1/3 cup Vanilla Protein Powder
- 1 Tbsp Coconut Oil Melted
Remaining ingredients
- 1/3 cup gluten free graham crackers I used Simple Mills Sweet Thins
- 1 batch Homemade Marshmallow Fluff
Instructions
- Melt chocolate and pour in the bottom of heart mold, then freeze for a few minutes
- Mix peanut butter filling ingredients together until smooth, fold in crushed graham crackers
- Press into the chocolate coated hearts
- Spray a spoon with non stick spray, then add marshmallow fluff as the next layer, press down to even out
- Top with remaining melted chocolate, and place in the fridge for 30 minutes
- Remove from molds and enjoy!
- Store in fridge or freezer
Video
Notes
You can find the heart molds I used HERE