Chocolate Avocado Pudding
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
This rich and creamy chocolate pudding is incredibly smooth, rich, and nourishing, too! Eat as is, with sprinkles on top, or as a dipping treat with apples or pretzels!
Serves: 4
Ingredients
- 2 whole Avocado, Medium ripe
- 1/2 cup Coconut Cream
- 2 Tbsp Cocoa Powder
- 2 Tbsp Chocolate Protein Powder, Or more cocoa powder
- 1/3 cup Medjool Date Syrup, Or maple
- 1 tsp Pure Vanilla Extract
Process
- Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
- divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
- Enjoy!
- Keep stored in the fridge and enjoy within 2 days
- Feel free to half the recipe
Ingredients
- 2 whole Avocado Medium ripe
- 1/2 cup Coconut Cream
- 2 Tbsp Cocoa Powder
- 2 Tbsp Chocolate Protein Powder Or more cocoa powder
- 1/3 cup Medjool Date Syrup Or maple
- 1 tsp Pure Vanilla Extract
Instructions
- Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
- divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
- Enjoy!
- Keep stored in the fridge and enjoy within 2 days
- Feel free to half the recipe