Chocolate Chip Cookie Cake

Gluten free, low sugar, thick and delicious cookie cake! The best of all cakes around if you ask me!

Serves: 10

Ingredients

• 2 cups Almond Flour
• 1 1/2 cups Oat Flour
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• 1/2 cup Butter, Unsalted, Or vegan butter or coconut oil
• 1/2 cup Pure Maple Syrup
• 2 tsp Pure Vanilla Extract
• 2/3 cup Milk Chocolate Chips (No Sugar Added)

Process

1. Whisk together dry ingredients
2. Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
3. Fold in most of the chocolate chips, reserving some for topping
4. Line the bottom of an 8″ round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
5. Bake at 350 for 16 min
6. Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
7. Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
8. Optionally, top with frosting and more chocolate chips
9. Slice and enjoy!

Chocolate Chip Cookie Cake

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 16 minutes minutes

Servings: 10

Ingredients

• 2 cups Almond Flour
• 1 1/2 cups Oat Flour
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• 1/2 cup Butter Unsalted, Or vegan butter or coconut oil
• 1/2 cup Pure Maple Syrup
• 2 tsp Pure Vanilla Extract
• 2/3 cup Milk Chocolate Chips No Sugar Added – Lakanto

Instructions

• Whisk together dry ingredients
• Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
• Fold in most of the chocolate chips, reserving some for topping
• Line the bottom of an 8″ round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
• Bake at 350 for 16 min
• Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
• Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
• Optionally, top with frosting and more chocolate chips
• Slice and enjoy!