Chocolate Eclair Crunch Bars
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These popsicles are SO creamy, fudgey, and delicious, but dipped in white chocolate and cookie coating crunch?! What more could one want!
These are my favorite popsicles I’ve made HANDS DOWN. I used my favorite chocolate protein powder from just ingredients brand. Clean ingredients and great taste. Code colleenF10 saves you sitewide!
Serves: 5
Ingredients
- 1 whole Coconut Cream, 1 can
- 1 whole 70% Cacao Organic Vegan Dark Chocolate Bar – Pascha Chocolate Co.
- 1/4 cup Almond Milk
- 2 Tbsp Medjool Date Syrup, Or maple
- 1 whole Chocolate Protein Powder, 1 scoop
- 1 cup White Chocolate
- 1 cup Double Chocolate Crunchy Cookies – Simple Mills, **
Process
- Heat coconut cream, dark chocolate, and milk over stove top until chocolate is melted.
- Stir in date syrup and protein powder
- Pour into popsicle molds (I got 5 worth)
- Freeze for at least 4 hours, or overnight
- Remove popsicles from containers, dip in melted white chocolate, and immediately roll in crushed cookies coating all sides
- The white chocolate will freeze immediately to the popsicles so you can enjoy right away or place back in the freezer until ready to enjoy!
Notes
**I used made good foods crushed vanilla and crushed chocolate cookies. Too 9 allergen free, but great taste and made for the perfect crunchy coating you can use any vanilla and chocolate cookies you wish
Ingredients
- 1 whole Coconut Cream 1 can
- 1 whole 70% Cacao Organic Vegan Dark Chocolate Bar – Pascha Chocolate Co.
- 1/4 cup Almond Milk
- 2 Tbsp Medjool Date Syrup Or maple
- 1 whole Chocolate Protein Powder 1 scoop
For coating
- 1 cup White Chocolate
- 1 cup Double Chocolate Crunchy Cookies – Simple Mills **
Instructions
- Heat coconut cream, dark chocolate, and milk over stove top until chocolate is melted.
- Stir in date syrup and protein powder
- Pour into popsicle molds (I got 5 worth)
- Freeze for at least 4 hours, or overnight
- Remove popsicles from containers, dip in melted white chocolate, and immediately roll in crushed cookies coating all sides
- The white chocolate will freeze immediately to the popsicles so you can enjoy right away or place back in the freezer until ready to enjoy!
Notes
I used made good foods crushed vanilla and crushed chocolate cookies. Too 9 allergen free, but great taste and made for the perfect crunchy coating you can use any vanilla and chocolate cookies you wish