Christmas Cookie Cake
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This super easy cookie cake is gluten free, refined sugar free, and can be made completely vegan, too. I topped with naturally colored icing for decor. It’s thick and tastes incredibly indulgent!
Serves: 12
Ingredients
- 2 cups Almond Flour
- 1 1/2 cups Oat Flour
- 1 tsp Baking Soda
- 1/2 cup Butter, Unsalted, Or vegan butter / coconut oil
- 1/2 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 2/3 cup Dark Chocolate Chips
Process
- Whisk together dry ingredients
- Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
- Fold in most of the chocolate chips, reserving some for topping
- Line the bottom of an 8″ round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
- Bake at 350 for 16 min
- Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
- Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
- Optionally, top with frosting and more chocolate chips
- Slice and enjoy!
Notes
I used go super natural brand icing for a naturally colored touch!
Ingredients
- 2 cups Almond Flour
- 1 1/2 cups Oat Flour
- 1 tsp Baking Soda
- 1/2 cup Butter Unsalted, Or vegan butter / coconut oil
- 1/2 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 2/3 cup Dark Chocolate Chips
Instructions
- Whisk together dry ingredients
- Add in softened butter, syrup, and vanilla and mix with a hand mixer until well combined
- Fold in most of the chocolate chips, reserving some for topping
- Line the bottom of an 8″ round pan with parchment paper (I traced the pan then cut), and spray with nonstick avocado or coconut oil spray
- Bake at 350 for 16 min
- Allow to cool completely, about an hour, before removing from pan. I found placing in the fridge for the later 20-30 min helped
- Use a butter knife to seperate cookie from the edges, then invert the cookie cake onto a plate to remove without breaking
- Optionally, top with frosting and more chocolate chips
- Slice and enjoy!
Notes
I used go super natural brand icing for a naturally colored touch!