Christmas Tree Cupcakes

Super cute and super easy Christmas tree cupcakes! The cupcakes themselves are paleo-friendly, gluten free, refined sugar free, and are naturally dyed!

Ingredients

• 3 whole Eggs
• 6 Tbsp Coconut Oil, Melted
• 1/4 cup Almond Milk
• 1/4 cup Pure Maple Syrup
• 2/3 cup Coconut Sugar
• 1/2 tsp Pure Vanilla Extract
• 1 3/4 cup Almond Flour
• 2/3 cup Cacao Powder, Raw
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• 2 whole Coconut Cream, Cans
• 3 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1 pinch Artificial Dye-Free Food Coloring, Green

Process

1. Whisk your wet cupcake ingredients together
2. Add in dry ingredients and stir to combine
3. Pour into 12 muffin liners
4. Bake at 350 for 15-16 minutes
5. Allow to cool in pan for 5-10 minutes, then move to cooling rack to finish cooling
6. Prepare icing by whipping ingredients together with a hand or stand mixer
7. Add in natural green colorant, place in piping bag with 1M piping tip, and swirl overtop cupcakes
8. decorate with natural sprinkles
9. Enjoy!

Christmas Tree Cupcake

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Servings: 12

Ingredients

• 3 whole Eggs
• 6 Tbsp Coconut Oil Melted
• 1/4 cup Almond Milk
• 1/4 cup Pure Maple Syrup
• 2/3 cup Coconut Sugar
• 1/2 tsp Pure Vanilla Extract
• 1 3/4 cup Almond Flour
• 2/3 cup Cacao Powder Raw
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• Icing
• 2 whole Coconut Cream Cans
• 3 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1 pinch Artificial Dye-Free Food Coloring Green

Instructions

• Whisk your wet cupcake ingredients together
• Add in dry ingredients and stir to combine
• Pour into 12 muffin liners
• Bake at 350 for 15-16 minutes
• Allow to cool in pan for 5-10 minutes, then move to cooling rack to finish cooling
• Prepare icing by whipping ingredients together with a hand or stand mixer
• Add in natural green colorant, place in piping bag with 1M piping tip, and swirl overtop cupcakes
• decorate with natural sprinkles
• Enjoy!