Cinnamon Roll Cookies

These babies are no bake, high protein and low sugar, too! They have that soft melt in your mouth cookie dough consistency, a sweet cinnamon bun aroma, and they’re gluten & dairy free, too!

Serves: 12

Ingredients

• 1 1/2 cup Almond Flour
• 1/4 cup Coconut Flour
• 1/3 cup Vanilla Protein Powder
• 1 tsp Cinnamon, Ground
• 2 Tbsp Granular Sugar Substitute – Swerve, Or granular sugar of choice
• 1/2 cup Cashew Butter
• 1/2 cup Pure Maple Syrup
• 1 tsp Cinnamon, Ground
• 1/3 cup Brown Swerve (Sugar Substitute), Or coconut sugar
• 1 tsp Cinnamon, Ground
• 1 – 2 Tbsp Almond Milk
• 1/4 cup Confectioners Sugar, Powdered – Swerve, Or organic powdered sugar
• 1 Tbsp Almond Milk

Process

1. Combine cashew butter & maple syrup together and melt for 15-20 seconds until smooth
2. Add remaining ingredients and stir well until dough is achieved
3. Grease hands and roll into balls, large or small depending on your desire
4. Flatten slightly with fingers and place in the freezer while you prepare your swirl
5. Make your cinnamon swirl by combining ingredients together, pour into a plastic bag with a small hole poked in the bottom, then swirl onto cookies
6. Return to freezer for 20 min
7. Make glaze by combining sugar and milk until think but spreadable, then drizzle over cookies
8. Finish freezing for another 30min+ to assure firmness
9. Enjoy!

Cinnamon Roll Cookies

Print Pin Rate

Prep Time: 20 minutes minutes

Servings: 12

Ingredients

• 1 1/2 cup Almond Flour
• 1/4 cup Coconut Flour
• 1/3 cup Vanilla Protein Powder
• 1 tsp Cinnamon Ground
• 2 Tbsp Granular Sugar Substitute – Swerve Or granular sugar of choice
• 1/2 cup Cashew Butter
• 1/2 cup Pure Maple Syrup
• 1 tsp Cinnamon Ground

Cinnamon Sugar Swirl

• 1/3 cup Brown Swerve Sugar Substitute, Or coconut sugar
• 1 tsp Cinnamon Ground
• 1 – 2 Tbsp Almond Milk

Icing drizzle

• 1/4 cup Confectioners Sugar Powdered – Swerve, Or organic powdered sugar
• 1 Tbsp Almond Milk

Instructions

• Combine cashew butter & maple syrup together and melt for 15-20 seconds until smooth
• Add remaining ingredients and stir well until dough is achieved
• Grease hands and roll into balls, large or small depending on your desire
• Flatten slightly with fingers and place in the freezer while you prepare your swirl
• Make your cinnamon swirl by combining ingredients together, pour into a plastic bag with a small hole poked in the bottom, then swirl onto cookies
• Return to freezer for 20 min
• Make glaze by combining sugar and milk until think but spreadable, then drizzle over cookies
• Finish freezing for another 30min+ to assure firmness
• Enjoy!