Cinnamon Roll Cupcakes

Gluten, dairy, and refined sugar free cupcakes with alll the cozy feels of cinnamon rolls! I used Just Ingredients Snickerdoodle Protein in here (although vanilla will also work) to up the protein and make it more blood sugar friendly.

You can use code colleenF10 to save sitewide on Just Ingredients nourishing protein powders.

Serves: 12

Ingredients

• 1 2/3 cup Almond Flour
• 1/3 cup Gluten-Free Flour, 1:1 blend
• 2 Tbsp Vanilla Protein Powder, Or snickerdoodle *
• 4 Tbsp Collagen
• 1/3 cup Classic Monkfruit Sweetener (with Allulose), or coconut sugar, or organic cane sugar
• 1 tsp Baking Soda
• 3 whole Eggs
• 1/3 cup Avocado Oil
• 1/4 cup Almond Milk
• 1 tsp Pure Vanilla Extract
• 1 tsp Cinnamon, Ground
• 1/2 cup Coconut Sugar, or brown sugar
• 2 Tbsp Butter, Unsalted, melted
• 2 tsp Cinnamon, Ground
• 8 oz Cream Cheese, Full Fat
• 1/3 cup Vanilla Protein Powder
• 5 – 6 Tbsp Almond Milk
• 2 Tbsp Powdered Monkfruit Sweetener

Process

1. Mix filling ingredients together and set aside
2. Mix dry ingredients together, then add in wet
3. Add 2 tbsp batter to 12 muffin lines
4. Then sprinkle 1-2 tsp cinnamon sugar mixture in the center
5. Then top with another 1tbsp batter
6. Bake at 350 for 18/19 min
7. After 10 min remove from tray and onto cooling rack
8. Whip icing ingredients together until smooth, adding more milk as needed. Taste for sweetness (will depend on your protein powder) and can add more powdered sugar if needed. Refrigerate to firm if needed
9. Ice once completely cooled
10. Sprinkle with cinnamon sugar mix

Notes

Can sub the protein powder with oat flour if you prefer

Cinnamon Roll Cupcakes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Servings: 12

Ingredients

Cupcake

• 1 2/3 cup Almond Flour
• 1/3 cup Gluten-Free Flour 1:1 blend
• 2 Tbsp Vanilla Protein Powder Or snickerdoodle *
• 4 Tbsp Collagen
• 1/3 cup Classic Monkfruit Sweetener with Allulose – Lakanto, or coconut sugar, or organic cane sugar
• 1 tsp Baking Soda
• 3 whole Eggs
• 1/3 cup Avocado Oil
• 1/4 cup Almond Milk
• 1 tsp Pure Vanilla Extract
• 1 tsp Cinnamon Ground

Cinnamon Sugar Filling

• 1/2 cup Coconut Sugar or brown sugar
• 2 Tbsp Butter Unsalted, melted
• 2 tsp Cinnamon Ground

Frosting

• 8 oz Cream Cheese Full Fat
• 1/3 cup Vanilla Protein Powder
• 5 – 6 Tbsp Almond Milk
• 2 Tbsp Powdered Monkfruit Sweetener – Lakanto

Instructions

• Mix filling ingredients together and set aside
• Mix dry ingredients together, then add in wet
• Add 2 tbsp batter to 12 muffin lines
• Then sprinkle 1-2 tsp cinnamon sugar mixture in the center
• Then top with another 1tbsp batter
• Bake at 350 for 18/19 min
• After 10 min remove from tray and onto cooling rack
• Whip icing ingredients together until smooth, adding more milk as needed. Taste for sweetness (will depend on your protein powder) and can add more powdered sugar if needed. Refrigerate to firm if needed
• Ice once completely cooled
• Sprinkle with cinnamon sugar mix

Video

Notes

Can sub the protein powder with oat flour if you prefer.