Cookie Monster Cookie Dough Brownies

No bake, gluten, diary, and dye free, with a boost of protein, too!

With a fudgey brownie base, melt in your mouth cookie dough center, and an easy homemade frosting, naturally colored with blue spirulina.

Serves: 20

Ingredients

Brownie base

• 8 whole Medjool Dates, Soft or soaked
• 1/2 cup Almond Flour
• 1/3 cup Cacao Powder, Raw
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract

Cookie dough

• 3/4 cup Cashew Butter
• 1/2 cup Vanilla Protein Powder
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil, Melted
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips

Frosting

• 4 Tbsp Butter, Unsalted
• 3/4 cup Powdered Monkfruit Sweetener
• 1 Tbsp Almond Milk
• 1/2 tsp Pure Vanilla Extract
• 1/2 tsp Spirulina Powder, Blue

Process

1. If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
2. Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper
3. Mix together cookie dough ingredients, and fold in chocolate chips
4. Press overtop brownie layer and place in the freezer 30min +
5. Press frosting overtop cookie dough layer, place homemade candy eyes and crushed cookies
6. Place in the fridge 30min+ or until frosting is firm enough to cut through
7. Slice and enjoy!

Cookie Monster Cookie Dough Brownies

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 20

Ingredients

Brownie base

• 8 whole Medjool Dates Soft or soaked
• 1/2 cup Almond Flour
• 1/3 cup Cacao Powder Raw
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract

Cookie dough

• 3/4 cup Cashew Butter
• 1/2 cup Vanilla Protein Powder
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil Melted
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips

Frosting

• 4 Tbsp Butter Unsalted
• 3/4 cup Powdered Monkfruit Sweetener – Lakanto
• 1 Tbsp Almond Milk
• 1/2 tsp Pure Vanilla Extract
• 1/2 tsp Spirulina Powder Blue

Instructions

• If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
• Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper
• Mix together cookie dough ingredients, and fold in chocolate chips
• Press overtop brownie layer and place in the freezer 30min +
• Press frosting overtop cookie dough layer, place homemade candy eyes and crushed cookies
• Place in the fridge 30min+ or until frosting is firm enough to cut through
• Slice and enjoy!