Gluten Free Fire Roasted Chicken Tortellini Soup
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This Gluten Free Fire Roasted Chicken Tortellini Soup is cozy, creamy, yet full of flavor and goodness with each bite!
It’s gluten free and loaded with protein, too! Perfect for the a gloomy day, or save for the fall days to come!
Why You’ll Love This Gluten Free Fire Roasted Chicken Tortellini Soup
- It’s packed full of flavor
- It’s ready in under 30 minutes, and it reheats well, too!
- You can adjust the amount of kick it has, although, the cooler the temperature outside, the spicier I like it!
- You can adjust this to your dietary needs – I used gluten free tortellini from Hungryroot. Kite Hill brand makes a great dairy free tortellini
- It’s packed with protein and veggies, too!
Serves: 5
Ingredients
- 4 cups Chicken Instant Bone Broth – Bare Bones Broth
- 1 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion, Diced
- 4 cloves Garlic
- 14 oz Fire Roasted Diced Tomatoes, 1 can
- 2 Tbsp Tomato Paste
- 1/4 cup Parmesan Cheese
- 3 cups Baby Kale
- 2 cups Chicken Breast, Shredded
- 3/4 cup Heavy Whipping Cream
- 8 oz Gluten-Free Tortellini
I loved using Bare Bones Broth Instant Bone Broth packets because they packed an extra 20g of protein into this dish!
Just look at that sizzle! Creamy goodness awaits.
Process
- Mix 4 packets of your Organic Instant Chicken Bone Broth packets with 4 cups boiling water and set aside
- In a large skillet or stock pot sautee diced onion & minced garlic with olive oil ~ 5min
- Add tomato paste and combine well
- Add fire roasted tomatoes, bone broth, and chicken, and bring to a boil, then lower heat and allow to simmer 15min for flavors to soak in
- Add heavy creamy, chopped baby kale, and tortellini, and allow to cook another 5 minutes
- Serve with crushed red pepper and grated parmasean
- Beat eaten right away. If saving then add tortellini just before eating (boiled for 5min or according to package), as the tortellini will absorb your liquid as it sits in the fridge
Variations for Dietary Preferences
- Dairy free–
- Use dairy free tortellini like Kite Hill brand
- You can replace the parmesan cheese with a vegan substitute, or add 2 tbsp nutritional yeast for that cheesy flavor
- You can use coconut cream (just the thick part) in place of the heavy cream
- Chicken – feel free to omit and use a different protein source, such as shrimp, steak, or keep it meatless
- Chicken bone broth – you can use vegetable bone broth if you prefer to keep this meat free
More Gluten Free Dinners You’ll Love!
If you give this Gluten Free Fire Roasted Chicken Tortellini Soup a try I’d love to hear your thoughts in the comments below!
Or tag me on social media so I can see you version!
Ingredients
- 4 cups Chicken Instant Bone Broth – Bare Bones
- 1 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion Diced
- 4 cloves Garlic
- 14 oz Fire Roasted Diced Tomatoes 1 can
- 2 Tbsp Tomato Paste
- 1/4 cup Parmesan Cheese
- 3 cups Baby Kale
- 2 cups Chicken Breast Shredded
- 3/4 cup Heavy Whipping Cream
- 8 oz Gluten-Free Tortellini
Instructions
- Mix 4 packets of your Organic Instant Chicken Bone Broth packets with 4 cups boiling water and set aside
- In a large skillet or stock pot sautee diced onion & minced garlic with olive oil ~ 5min
- Add tomato paste and combine well
- Add fire roasted tomatoes, bone broth, and chicken, and bring to a boil, then lower heat and allow to simmer 15min for flavors to soak in
- Add heavy creamy, chopped baby kale, and tortellini, and allow to cook another 5 minutes
- Serve with crushed red pepper and grated parmasean
- Beat eaten right away. If saving then add tortellini just before eating (boiled for 5min or according to package), as the tortellini will absorb your liquid as it sits in the fridge
I made this recipe last week it was phenomenal!!
I’m so happy to hear you enjoyed it! Thanks for sharing!