Flower Sugar Cookies (gluten, dairy, dye free)

These adorable sugar cookies are a must add to your spring or Mother’s Day gatherings! They’re gluten free, dairy free, and naturally colored!

Serves: 12

Ingredients

• 1/4 cup Cashew Butter, **
• 2 Tbsp Coconut Oil, Soft
• 6 Tbsp Classic Monkfruit Sweetener (with Erythritol), **
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 3/4 cup Almond Flour, +2 tbsp
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda
• 1 pinch Sea Salt
• 3/4 cup Vanilla Frosting
• 1 whole 3 Color Pack

Process

1. Whip cashew butter, coconut oil, and sugar together until smooth
2. Add egg and vanilla and whip again
3. Fold in flours and baking soda until well combined
4. Wrap dough in plastic wrap and refrigerate half hour
5. Dust a surface with coconut flour and roll dough out
6. Use flower cookie cutter to cut your dough, place on parchment paper lined baking sheet and bake at 325 for 11-12 minutes
7. Move to wire cooling rack around a few minutes of removing pan from stove
8. Mix your icing with colorants of choice (I used Color Kitchen Foods brand in yellow, orange, and pink) and ice your cookies as shown in the video
9. Enjoy!

Flower Sugar Cookies (gluten, dairy, dye free)

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Servings: 12

Ingredients

• 1/4 cup Cashew Butter **
• 2 Tbsp Coconut Oil Soft
• 6 Tbsp Classic Monkfruit Sweetener with Erythritol, **
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 3/4 cup Almond Flour +2 tbsp
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda
• 1 pinch Sea Salt
• 3/4 cup Vanilla Frosting
• 1 whole 3 Color Pack

Instructions

• Whip cashew butter, coconut oil, and sugar together until smooth
• Add egg and vanilla and whip again
• Fold in flours and baking soda until well combined
• Wrap dough in plastic wrap and refrigerate half hour
• Dust a surface with coconut flour and roll dough out
• Use flower cookie cutter to cut your dough, place on parchment paper lined baking sheet and bake at 325 for 11-12 minutes
• Move to wire cooling rack around a few minutes of removing pan from stove
• Mix your icing with colorants of choice (I used Color Kitchen Foods brand in yellow, orange, and pink) and ice your cookies as shown in the video
• Enjoy!