Funfetti Protein Muffins

Gluten, dairy, and refined sugar free, with a boost of protein, too!

I made half the batch with sprinkles per the kiddos request and the other half with mini chocolate chips for me! I topped half with a Greek yogurt frosting and they were equally as delicious!

Serves: 12

Ingredients

• 1 2/3 cup Almond Flour
• 1/3 cup Gluten-Free Flour, 1:1 blebd
• 4 Tbsp Collagen
• 2 Tbsp Vanilla Protein Powder
• 1 tsp Baking Soda
• 1/3 cup Classic Monkfruit Sweetener (with Erythritol) – Lakanto, Or granular sweetener of choice
• 3 whole Eggs
• 1/3 cup Avocado Oil
• 1/4 cup Almond Milk
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Rainbow Sprinkles – Color Kitchen Foods
• 2 cups Plain Greek Yogurt
• 1/2 cup Powdered Monkfruit Sweetener – Lakanto
• 1 tsp Pure Vanilla Extract

Process

1. Whisk together dry ingredients, then stir in wet until just combined
2. Fold in sprinkles
3. Fill 12 muffin liners 3/4 cup with batter
4. Bake for 18-20 min at 350
5. Let cool for 5 min then move to a cooling rack to finish cooling
6. Enjoy!
7. If frosting: strain your Greek yogurt overnight through a mesh bag sitting overtop a bowl to catch liquid
8. In the AM whip it with your powdered sugar and vanilla. Frost and enjoy!

Funfetti Protein Muffins

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 12

Ingredients

Cupcakes

• 1 2/3 cup Almond Flour
• 1/3 cup Gluten-Free Flour 1:1 blebd
• 4 Tbsp Collagen
• 2 Tbsp Vanilla Protein Powder
• 1 tsp Baking Soda
• 1/3 cup Classic Monkfruit Sweetener with Erythritol – Lakanto, Or granular sweetener of choice
• 3 whole Eggs
• 1/3 cup Avocado Oil
• 1/4 cup Almond Milk
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Rainbow Sprinkles – Color Kitchen Foods

Optional Greek yogurt frosting

• 2 cups Plain Greek Yogurt
• 1/2 cup Powdered Monkfruit Sweetener – Lakanto
• 1 tsp Pure Vanilla Extract

Instructions

• Whisk together dry ingredients, then stir in wet until just combined
• Fold in sprinkles
• Fill 12 muffin liners 3/4 cup with batter
• Bake for 18-20 min at 350
• Let cool for 5 min then move to a cooling rack to finish cooling
• Enjoy!
• If frosting: strain your Greek yogurt overnight through a mesh bag sitting overtop a bowl to catch liquid
• In the AM whip it with your powdered sugar and vanilla. Frost and enjoy!