Homemade Marshmallow Fluff
Homemade Marshmallow Fluff! NO corn syrup or artificial ingredients.
You’ll want this one for all of you Fluffernutter recipes, Rice Krispie, s’mores, fruit dips, oatmeal cream pies, and more!
The first time I made this I used organic cane sugar and it turned out gooey and delicious!
I’ve also made it with just honey to keep it free of refined sugars and it turned it out good as well!
Serves: 10
Ingredients
- 1 Tbsp Grass-Fed Gelatin
- 1/4 cup Water, Cool
- 1 cup Honey, (see notes for subs)
- 6 Tbsp Water
- 1 tsp Pure Vanilla Extract
Process
- Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)
- Combine honey or organic cane shgar, water,, & vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches a temp of 238-240 F. This took about 10-12 minutes
- Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy. I used a hand mixer and it took about 7 minutes
- Store in an airtight jar in the fridge
Notes
if using for another recipe I recommend making this right before. It gets stickier overtime, but you can slightly warm it in the microwave to loosen it back up I’ve since tried this with granular monkfruit / allulose blend and it works well. I’ve also used organic cane sugar. Whichever sweetener best fits yours needs! I have not tried coconut sugar. It should work for an ideal texture, but it will be darker in color.
More Uses for Homemade Marshmallows & Marshmallow Fluff You’ll love!
Ingredients
- 1 Tbsp Grass-Fed Gelatin
- 1/4 cup Water Cool
- 1 cup Honey (see notes for subs)
- 6 Tbsp Water
- 1 tsp Pure Vanilla Extract
Instructions
- Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)
- Combine honey or organic cane shgar, water,, & vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches a temp of 238-240 F. This took about 10-12 minutes
- Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy. I used a hand mixer and it took about 7 minutes
- Store in an airtight jar in the fridge