Gluten Free Mini Apple Pies
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These Gluten Free Mini Apple Pies are perfect for when you don’t want to commit to a whole pie, or if you just a little taste of each of your favorites, like apple AND cherry.
Mini pies are the perfect solution! They’re super simple and so satisfying! I did use a mini pie & quiche maker to make these, which was such a fun buy. I love making all the mini treats in here!
Why You’ll Love These Gluten Free Mini Apple Pies
- They’re gluten free and can be made dairy free
- You can make them easily with a mini pie maker, or a muffin tin flipped upside down!
- You can use the ratios of the homemade pie filling to make any pie flavor you’d like
- They’re the perfect bite-sized treat for when you just want a little taste, without committing to making an entire pie
Serves: 12
Ingredients
- 1 whole Gluten-Free Pie Crust Mix, Bobs red mill, or homemade
- Filling
- 1 cup Apple, Fuji, Or cherries for cherry pies
- 2 Tbsp Lemon Juice
- 2 Tbsp Arrowroot Flour
- 2 Tbsp Pure Maple Syrup
- Caramel Sauce
- 1 whole Coconut Cream, 1 can just the thick part
- 2 Tbsp Coconut Sugar
- 1 tsp Pure Vanilla Extract
- 1 pinch Sea Salt
Process
- Make your caramel drizzle first by combining ingredients together on stove top 5-7 minutes, continuously stirring. Refrigerate to thicken / until ready for use
- Bring filling ingredients together on stove top until bubbling, stir. Once thickened, set aside
- make & roll out pie crust out. Use your large cookie cutter to cut 6 circles which will be the base of your pies
- Use the smaller end to cut out 6 small circle
- Place your large circles in the bottom of your mini pie maker. Add filling about 3/4 way. Top with small circle of dough. Shut and cook roughly 7-8 minutes
- Remove, trim off excess dough edges if necessary, top with glaze of choice, and enjoy!!
Notes
I made these using a mini pie maker, however you can also make them using a cupcake pan! You will need to increase the cooking time if you use this method though
Gluten Free Mini Apple Pies
These Gluten Free Mini Apple Pies are perfect for when you don't want to commit to making a whole pie, or if you want to make a few of each flavor, because you just can't choose your favorite!
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Servings: 12
Ingredients
- 1 whole Gluten-Free Pie Crust Mix Bobs red mill, or homemade
- 1 cup Apple Fuji, Or cherries for cherry pies
- 2 Tbsp Lemon Juice
- 2 Tbsp Arrowroot Flour
- 2 Tbsp Pure Maple Syrup
Caramel drizzle
- 1 whole Coconut Cream 1 can just the thick part
- 2 Tbsp Coconut Sugar
- 1 tsp Pure Vanilla Extract
- 1 pinch Sea Salt
Instructions
- Make your caramel drizzle first by combining ingredients together on stove top 5-7 minutes, continuously stirring. Refrigerate to thicken / until ready for use
- Bring filling ingredients, minus arrowroot and water, together on stove top until bubbling, stirring frequently
- Whisk arrowroot and water together until dissolved, then add to warm apple mixture. You'll see it start to thicken right away
- make & roll out pie crust out. Use your large cookie cutter to cut 6 circles which will be the base of your pies
- Use the smaller end to cut out 6 small circle
- Place your large circles in the bottom of your mini pie maker. Add filling about 3/4 way. Top with small circle of dough. Shut and cook roughly 7-8 minutes
- Remove, trim off excess dough edges if necessary, top with glaze of choice, and enjoy!!
Video
Notes
I made these using a mini pie maker, however you can also make them using a cupcake pan! You will need to increase the cooking time if you use this method though