Orange Cranberry Loaf

This Zesty and sweet orange cranberry bread topped with an orange glaze is a must add to your holiday baking list! Gluten free and can easily be made dairy free, too!

Serves: 12

Ingredients

• 1 1/2 cups Gluten-Free Flour
• 1 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1/4 cup Orange Juice
• 1 Tbsp Orange Zest
• 1/4 cup Almond Milk, any milk
• 6 Tbsp Butter, Unsalted, vegan butter stick will also work. room temp
• 3/4 cup Classic Monkfruit Sweetener (with Allulose), or organic cane sugar
• 2 whole Eggs, room temp
• 1 1/2 cups Cranberries, Fresh
• 3/4 cup Powdered Monkfruit Sweetener, or organic powdered sugar
• 1 – 2 Tbsp Orange Juice
• 1/2 tsp Orange Zest

Process

1. Preheat oven to 350F and line loaf pan with parchment paper
2. In a small whisk flour, baking powder, and salt together
3. In a separate small bowl combine orange juice, zest, and milk
4. In a separate large bowl, use an electric mixer to cream butter and sugar together. Then add eggs and mix again until combined
5. Alternately add the flour & juice mixture to your large bowl until just combined
6. Coat cranberries in a little bit of flour to fully coat, then fold those into the batter
7. Pour into loaf tin and bake for 45-50 min until golden on top
8. Allow to cool 10 min in the pan, then remove and place on cooling rack
9. Make glaze by combing ingredients together until drippy, adding juice to your desired consistency
10. Enjoy!

Notes

You can store the loaf or some of it in the freezer prior to adding the glaze. Let thaw under refrigeration

Orange Cranberry Loaf

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Servings: 12

Ingredients

Loaf

• 1 1/2 cups Gluten-Free Flour
• 1 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1/4 cup Orange Juice
• 1 Tbsp Orange Zest
• 1/4 cup Almond Milk any milk
• 6 Tbsp Butter Unsalted, vegan butter stick will also work. room temp
• 3/4 cup Classic Monkfruit Sweetener with Allulose – Lakanto, or organic cane sugar
• 2 whole Eggs room temp
• 1 1/2 cups Cranberries Fresh

Orange Glaze

• 3/4 cup Powdered Monkfruit Sweetener – Lakanto or organic powdered sugar
• 1 – 2 Tbsp Orange Juice
• 1/2 tsp Orange Zest

Instructions

• Preheat oven to 350F and line loaf pan with parchment paper
• In a small whisk flour, baking powder, and salt together
• In a separate small bowl combine orange juice, zest, and milk
• In a separate large bowl, use an electric mixer to cream butter and sugar together. Then add eggs and mix again until combined
• Alternately add the flour & juice mixture to your large bowl until just combined
• Coat cranberries in a little bit of flour to fully coat, then fold those into the batter
• Pour into loaf tin and bake for 45-50 min until golden on top
• Allow to cool 10 min in the pan, then remove and place on cooling rack
• Make glaze by combing ingredients together until drippy, adding juice to your desired consistency
• Enjoy!

Notes

You can store the loaf or some of it in the freezer prior to adding the glaze. Let thaw under refrigeration.