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These Peanut Butter Cookie Dough Pumpkins have that melt-in-your-mouth cookie dough texture, but in this super cute pumpkin design!

They’re gluten free, refined sugar free, and artificial dye-free!

They are as delicious as they are cute, and they will be a hit at your next fall party!

BONUS! They’re got a protein boost, too! I used my favorite clean ingredient protein powder in French Vanilla from Just Ingredients brand. Code colleenF10 saves you sitewide!

Why You’ll Love These Peanut Butter Cookie Dough Pumpkins

They’ve got that raw cookie dough texture that melts in your mouth with each bite
They are just adorable and sure to impress anyone
Your guests will never guess that they’re gluten free, and free from refined sugars
They’re got a protein boost, making them a blood sugar balanced treat

Serves: 12

Ingredients

Dough

3/4 cup Peanut Butter
1/2 cup Almond Flour
1/3 cup Vanilla Protein Powder
1/4 cup Medjool Date Syrup
1/2 tsp Pure Vanilla Extract
1/4 tsp Sea Salt
Artificial Dye-Free Food Coloring, (I used ColorKitchen Foods orange dye)

Stems

Chocolate Gems – Unreal, green only

Process

Combine dough ingredients and roll into balls
Use a toothpick to make pumpkin ridges
Top with Unreal Snacks green chocolate gems (no artificial colors) and enjoy!

Variations for Dietary Preferences

Almond Flour – since these are no bake oat flour should also work. Start with 2 tbsp less and add more as needed (the amount will be dependent on how drippy your peanut butter is, too)
Medjool Date Syrup– you can replace with honey, pure maple syrup, or sugar free syrup
Peanut Butter– feel free to use almond butter or cashew butter for more a cookie dough type flavor