Pistachio Magnum Ice Cream Bars
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Vegan, no refined sugar, and made with just wholesome ingredients! These magnum style ice cream bars are smooth, creamy, and perfectly sweet and salty!
Serves: 6
Ingredients
- 1 cup Pistachios, Roasted
- 3/4 cup Coconut Cream
- 1/4 cup Cashew Butter, Raw
- 1/3 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) – Pascha Chocolate Co.
- 1 Tbsp Coconut Oil
Process
- Blend ice cream ingredients together until creamy
- I added about 1/2 tbsp matcha powder for a more vibrant green. Totally optional. Scrape the sides and continue blending until all the way smooth
- Pour into 6 ice cream molds and freeze 4-5 hours
- Melt chocolate with coconut oil (you will have extra, but you want it deep enough to fully dip your bars)
- Dip each popsicle into the melted chocolate, then place on parchment paper
- Drizzle with more chocolate and crushed pistachios or flakey sea salt
- Freeze another 10min to assure coating is hard, then enjoy!
- Store remaining popsicles in an airtight container in the freezer
Notes
You can add up to 1/4 cup collagen, unflavored, or vanilla protein for a protein boost as well. Can sub the cashew butter for avocado or tofu – both will give that thick creaminess that the cashew butter provides
Ingredients
Ice Cream
- 1 cup Pistachios Roasted
- 3/4 cup Coconut Cream
- 1/4 cup Cashew Butter Raw
- 1/3 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
Coating
- 1 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia Bulk – Pascha Chocolate Co.
- 1 Tbsp Coconut Oil
Instructions
- Blend ice cream ingredients together until creamy
- I added about 1/2 tbsp matcha powder for a more vibrant green. Totally optional. Scrape the sides and continue blending until all the way smooth
- Pour into 6 ice cream molds and freeze 4-5 hours
- Melt chocolate with coconut oil (you will have extra, but you want it deep enough to fully dip your bars)
- Dip each popsicle into the melted chocolate, then place on parchment paper
- Drizzle with more chocolate and crushed pistachios or flakey sea salt
- Freeze another 10min to assure coating is hard, then enjoy!
- Store remaining popsicles in an airtight container in the freezer
Notes
You can add up to 1/4 cup collagen, unflavored, or vanilla protein for a protein boost as well. Can sub the cashew butter for avocado or tofu – both will give that thick creaminess that the cashew butter provides