Protein Twix Bars

One of those treats that seems too good to be true! These are no bake, gluten, dairy, and refined sugar free, with a protein boost, too.

I used my favorite clean ingredient protein powder & collagen peptides from Just Ingredients here.

They’re nourishing and give the best taste in my healthier treats! Code colleenF10 saves you sitewide on her protein powder flavors

Serves: 20

Ingredients

Shortbread

• 2 cups Almond Flour
• 1/2 cup Vanilla Protein Powder, Or oat flour
• 1/4 cup Pure Maple Syrup
• 1/4 cup Coconut Oil, Melted

Caramel

• 2/3 cup Creamy Peanut Butter, Or cashew butter
• 1/3 cup Pure Maple Syrup
• 2 Tbsp Coconut Oil, Melted
• 2 whole Collagen, 2 whole scoops**
• 1 tsp Pure Vanilla Extract

Coating

• 2 cup Dark Chocolate, **
• 2 tsp Coconut Oil

Process

1. Combine shortbread ingredients together, then press down into an 8×8 dish lined with parchment paper. Place in the freezer while you make the caramel
2. Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth
3. Pour overtop shortbread layer and freeze for 1hr+
4. Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat
5. Slice your Twix bars in 10 bars or 20 squares
6. Dip in chocolate, dab to allow excess to drip off, then place on parchment paper
7. Optionally sprinkle with flakey sea salt
8. Place in the fridge for an addition 10 min for chocolate to harden
9. Enjoy!
10. Store in the fridge

Notes

You can place unused chocolate in the fridge to use for your next recipe! You’ll have extra. Alternatively, you can drizzle chocolate just overtop the bars instead of dunking to fully coat them Can replace vanilla protein powder with oat flour can omit collagen for caramel if you prefer. It does add to the gooeyness, but the recipe will work fine without it **please note in order for your caramel to be ooey gooey pull worthy you’ll need to let them come to room temp ~10 min+ versus right out of the fridge!

Protein Twix Bars

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 20

Ingredients

Shortbread

• 2 cups Almond Flour
• 1/2 cup Vanilla Protein Powder Or oat flour
• 1/4 cup Pure Maple Syrup
• 1/4 cup Coconut Oil Melted

Caramel

• 2/3 cup Creamy Peanut Butter Or cashew butter
• 1/3 cup Pure Maple Syrup
• 2 Tbsp Coconut Oil Melted
• 2 whole Collagen 2 whole scoops**
• 1 tsp Pure Vanilla Extract

Coating

• 2 cup Dark Chocolate **
• 2 tsp Coconut Oil

Instructions

• Combine shortbread ingredients together, then press down into an 8×8 dish lined with parchment paper. Place in the freezer while you make the caramel
• Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth
• Pour overtop shortbread layer and freeze for 1hr+
• Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat
• Slice your Twix bars in 10 bars or 20 squares
• Dip in chocolate, dab to allow excess to drip off, then place on parchment paper
• Optionally sprinkle with flakey sea salt
• Place in the fridge for an addition 10 min for chocolate to harden
• Enjoy!
• Store in the fridge

Video

Notes

You can place unused chocolate in the fridge to use for your next recipe! You’ll have extra. Alternatively, you can drizzle chocolate just overtop the bars instead of dunking to fully coat them. You can also replace vanilla protein powder with oat flour and omit collagen for caramel if you prefer. It does add to the gooeyness, but the recipe will work fine without it. **please note in order for your caramel to be ooey gooey pull worthy you’ll need to let them come to room temp ~10 min+ versus right out of the fridge!