Pumpkin S’mores Cookies

Soft baked pumpkin cookies with the ooey gooey goodness of some melted chocolate & marshmallows! These babies are gluten & dairy free, too!

Serves: 10

Ingredients

• 1/4 cup Pumpkin Purée
• 1/2 cup Almond Butter
• 1/2 cup Coconut Sugar
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/2 cup Almond Flour
• 1/2 tsp Baking Soda
• 1/2 cup Semi-Sweet Chocolate Chunks
• 4 Tbsp Vegan Marshmallows, Vanilla

Process

1. Mix wet ingredients together, then add in dry. Fold in chocolate chunks. Use a 2tbsp dough scoop to scoop out dough, place on parchment paper, then place half of a marshmallow in the middle for an ooey gooey pull, or place several small chunks around the top
2. Bake at 350 11-12 minutes
3. Cool on a wire rack 10 minutes
4. Enjoy!

Pumpkin S’mores Cookies

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Servings: 10

Ingredients

• 1/4 cup Pumpkin Purée
• 1/2 cup Almond Butter
• 1/2 cup Coconut Sugar
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/2 cup Almond Flour
• 1/2 tsp Baking Soda
• 1/2 cup Semi-Sweet Chocolate Chunks
• 4 Tbsp Vegan Marshmallows Vanilla

Instructions

• Mix wet ingredients together, then add in dry. Fold in chocolate chunks. Use a 2tbsp dough scoop to scoop out dough, place on parchment paper, then place half of a marshmallow in the middle for an ooey gooey pull, or place several small chunks around the top
• Bake at 350 11-12 minutes
• Cool on a wire rack 10 minutes
• Enjoy!