High Protein Halloween Cookies and Cream Ice Cream (Ninja Creami Recipe)
This spooky‑sweet high‑protein Halloween ice cream blends creamy coconut milk, collagen, and vanilla protein powder for a dessert that’s as nourishing as it is festive.
The natural orange hue from ColorKitchen Foods gives it that pumpkin‑season glow, while chunks of homemade Oreos add a playful cookies ’n cream crunch.
Made in the Ninja Creami, it’s the perfect treat for fall nights when you want something indulgent yet macro‑friendly.
Looking for more indulgent yet high protein ninja creami recipes? Try my High Protein Cosmic Brownie Ice Cream next!
If you’re craving a healthy Halloween dessert, this high‑protein Ninja Creami ice cream recipe delivers all the flavor of cookies ’n cream with a seasonal twist.
Using lite coconut milk, collagen peptides, and vanilla protein powder, it’s rich, creamy, and packed with protein.
The natural orange colorant from ColorKitchen Foods creates a festive look without artificial dyes, and homemade gluten‑free Oreos add irresistible texture.
Whether you’re following a dairy‑free, high‑protein, or macro‑balanced lifestyle, this Halloween cookies ’n cream ice cream is a must‑try.
Why You’ll Love This High Protein Halloween Cookies and Cream Ice Cream
- • Protein‑packed indulgence — satisfies sweet cravings while supporting muscle recovery.
• Festive and dye‑free — bright orange color from natural sources.
• Ninja Creami magic — smooth, creamy texture every time.
• Homemade cookie crunch — adds flavor and fun Halloween vibes.
• Family‑friendly treat — spooky enough for kids, balanced enough for adults.
Key Ingredients
- Lite Coconut Milk
- Vanilla Protein Powder
- Collagen Peptides
- Pure maple syrup
- Vanilla extract
- All natural orange colorant
- Homemade Oreos
How to Make High Protein Halloween Cookies and Cream Ice Cream
- Mix your can of lite coconut milk, vanilla protein powder, collagen peptides, pure maple syrup, vanilla extract, and natural orange colorant together until smooth in your ninja creami pint
- Allow to freeze for 24 hours
- Spin under “ice cream” setting. If not super smooth, re-spin
- Add 2-3 homemade oreo cookies, or cookies of choice, and click “mix-in” setting
- Scoop and enjoy!
Flavor Variations
• Pumpkin Spice Cookies ’n Cream — add pumpkin purée and cinnamon.
• Chocolate Monster Mash — mix in black cocoa and chocolate chips.
• Maple Ghost Swirl — drizzle maple syrup and top with candy eyes.
• Minty Graveyard Crunch — add mint extract and crushed chocolate cookies.
FAQ
Can I use regular milk instead of coconut milk? Yes — but lite coconut milk keeps it creamy and dairy‑free.
Do I need the Ninja Creami? For this recipe, yes. You would want a higher fat solution for a homemade ice cream without an ice cream maker
Is the color safe for kids? Absolutely — ColorKitchen Foods uses plant‑based pigments.
Can I make it vegan? Swap collagen for plant‑based protein powder and use maple syrup as your sweetener (not honey).
How do I store leftovers? Keep frozen in an airtight container; re‑spin in the Creami for best texture.
More Ninja Creami Ice Cream Recipes!
If you make this High Protein Halloween Cookies and Cream Ice Cream I’d love to hear your thoughts in the comments below! Or tag me on social media so I can see your creations!
Equipment
Ingredients
- 1 can lite coconut milk
- 1/3 cup vanilla protein powder
- 2 tbsp collagen peptides
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 pinch all natural orange colorant
- 3-4 Homemade Oreos
Instructions
- Mix your can of lite coconut milk, vanilla protein powder, collagen peptides, pure maple syrup, vanilla extract, and natural orange colorant together until smooth in your ninja creami pint
- Allow to freeze for 24 hours
- Spin under “ice cream” setting. If not super smooth, re-spin
- Add 2-3 homemade oreo cookies, or cookies of choice, and click “mix-in” setting
- Scoop and enjoy!
