High Protein Peach Cobbler Ice Cream (Ninja Creami Recipe with Caramelized Peaches)

If you’re looking for the ultimate summer dessert, this pHigh Protein Peach Cobbler Ice Cream is the perfect way to use up fresh peaches before the season slips away.

It’s creamy, sweet, and packed with juicy peach flavor thanks to a silky coconut‑milk base, caramelized peach mix‑ins, and a warm syrupy peach topping that drips beautifully over each scoop.

Add a quick 5‑minute crumble, and you’ve basically created a peach cobbler ice cream moment right in your kitchen.

Whether you’re making a treat for your family, or just celebrating peak peach season, this recipe delivers major flavor and even better visuals.

This peaches and cream Ninja Creami recipe is the best way to enjoy fresh summer peaches in a cold, creamy dessert.

The base uses lite coconut milk, protein powder, and honey to create a smooth, scoopable texture that freezes perfectly for the Creami.

The real magic comes from the caramelized peaches, which add bold peach flavor, glossy syrup, and soft mix‑ins that don’t turn icy.

If you love peach ice cream, peach cobbler flavors, or high‑protein Ninja Creami recipes, this one is going to be a new favorite.

It’s gluten‑free, easy to customize, and perfect for anyone who wants a healthier homemade ice cream using fresh summer produce.

Key Ingredients

• 1 can lite coconut milk
• 1 scoop Peaches and Cream Protein Powder (use code colleenF10 to save- it’s SO good!)
  • Can also use vanilla ice cream and freeze dried peaches to bring out the peach base. Or, skip the freeze dried peaches and just use the caramelized peaches for flavor
• 2 scoops collagen pepties
• 1 tbsp raw honey or pure maple syrup
• 1/2 tsp vanilla extract
• Caramelized Peaches
• 2 peaches, diced
• 1 tbsp butter, or coconut oil
• 1 tbsp pure maple syrup or honey
• pinch of cinnamon
• Crumble
• 1/4 cup almond flour
• 2 tbsp rolled oats
• 1 tbsp butter or coconut oil
• 1 tbsp maple syrup or honey
• pinch of sea salt

Process

• Prepare your creami pint by blending or frothing together your coconut milk, protein powder, collagen, sweetener, and vanilla
• Freeze for 24 hours
• Make the Caramelized Peaches
  • 1. Heat a skillet over medium.
  • 2. Add butter + peaches; cook 1–2 minutes.
  • 3. Add honey/maple + salt.
  • 4. Cook 5–7 minutes until glossy and softened.
  • 5. Add 1–2 tsp water to create syrup.
  • 6. Split the batch:• ⅔ cooled completely (15–20 minutes) → for the mix‑In for your ninja creami pint
  • • ⅓ kept warm → for the syrup topping
• 2. Make the Crumble
  • 1. Toast almond flour + oats 2–3 minutes on a skillet over low-med heat.
  • 2. Add butter + maple; stir until clumpy.
  • 3. Cook 1–2 more minutes.
  • 4. Cool fully (10 minutes) so it crisps.
• Run Ice Cream or Lite Ice Cream cycle.
  • Re‑Spin if needed.
  • Mix‑In
  • Add cooled caramelized peaches → run Mix‑In.
• Top + Serve
• Add warm peach syrup + crumble.

I love how easy it to just add all of the filling ingredients to a blender, mix, and freeze!

Can I use fresh peaches instead of caramelized?

You can, but they freeze icy. Caramelized peaches stay soft, sweet, and glossy.

Can I make this dairy‑free?

Yes — use coconut oil instead of butter and a dairy‑free protein powder.

Can I skip the crumble?

Absolutely, but it adds amazing texture and peach‑cobbler energy.

Can I use frozen peaches?

Yes — thaw before caramelizing for best texture.

Can I make this lower sugar?

Use sugar‑free maple syrup or reduce honey. The Creami will still spin well.

More Homemade Ice Cream You’ll Love!

Dairy-Free Funfetti Protein Popsicles (Healthy, High-Protein & Kid-Approved)

Healthy Carrot Cake Ice Cream (High‑Protein + Dairy‑Free)

Cosmic Brownie Protein Ice Cream – Ninja Creami Edition

Peanut Butter Cup Protein Ice Cream

Brownie Dough Ice Cream Sandwiches

Cosmic Brownie Protein Popsicles

If you make this High Protein Peach Cobbler Ice Cream I’d love to hear your thoughts in the comments below! Or tag me on social media so I can see your creations!

High Protein Peach Cobbler Ice Cream (Ninja Creami Recipe with Caramelized Peaches)

Print Pin Rate

Servings: 3

Equipment

• 1 Ninja Creami

Ingredients

• 1 can lite coconut milk
• 1 scoop Peaches and Cream Protein Powder use code colleenF10 to save- it’s SO good!
• 2 scoops collagen pepties
• 1 tbsp raw honey or pure maple syrup
• 1/2 tsp vanilla extract

Caramelized Peaches

• 2 peaches diced
• 1 tbsp butter or coconut oil
• 1 tbsp pure maple syrup or honey
• pinch of cinnamon

Crumble

• 1/4 cup almond flour
• 2 tbsp rolled oats
• 1 tbsp butter or coconut oil
• 1 tbsp maple syrup or honey
• pinch of sea salt

Instructions

• Prepare your creami pint by blending or frothing together your coconut milk, protein powder, collagen, sweetener, and vanilla
• Freeze for 24 hours

Make the Caramelized Peaches

• Heat a skillet over medium.
• Add butter + peaches; cook 1–2 minutes.
• Add honey/maple + salt.
• Cook 5–7 minutes until glossy and softened.
• Add 1–2 tsp water to create syrup.
• Split the batch:• ⅔ cooled completely (15–20 minutes) → for the mix‑In for your ninja creami pint
• ⅓ kept warm → for the syrup topping

Make the Crumble

• Toast almond flour + oats 2–3 minutes on a skillet over low-med heat.
• Add butter + maple; stir until clumpy.
• Cook 1–2 more minutes.
• Cool fully (10 minutes) so it crisps.

Run Ice Cream on Lite Ice Cream cycle.

• Re‑Spin if needed.
• Mix‑In
• Add cooled caramelized peaches → run Mix‑In.
• Top + Serve
• Add warm peach syrup + crumble.

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