Pb&J Protein Fudge Cups
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Your favorite childhood flavor turned into a protein rich, melt in your mouth fudge! These are simply irresistible, and each bite leaves you MMMMing for more!
Serves: 8
Ingredients
- 1 cup Organic Creamy Peanut Butter – Georgia Grinders
- 1/4 cup Coconut Oil
- 2 Tbsp Pure Maple Syrup
- 5 – 6 Tbsp Collagen
- 1/2 cup Raspberry Jam, **
Process
- Mix together peanut butter, coconut oil, syrup, and collagen until smooth
- Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
- Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
- Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
- Enjoy!
- Store in the freezer
Notes
Because the jam doesn’t freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Make 8 full cups
Ingredients
- 1 cup Organic Creamy Peanut Butter – Georgia Grinders
- 1/4 cup Coconut Oil
- 2 Tbsp Pure Maple Syrup
- 5 – 6 Tbsp Collagen
- 1/2 cup Raspberry Jam **
Instructions
- Mix together peanut butter, coconut oil, syrup, and collagen until smooth
- Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
- Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
- Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
- Enjoy!
- Store in the freezer
Notes
Because the jam doesn’t freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Makes 8 full cups.