Go Back
–+ servings

Pb&J Protein Fudge Cups

Print Pin
Prep Time: 10 minutes
Servings: 6

Ingredients

  • 1 cup Organic Creamy Peanut Butter - Georgia Grinders
  • 1/4 cup Coconut Oil
  • 2 Tbsp Pure Maple Syrup
  • 5 - 6 Tbsp Collagen
  • 1/2 cup Raspberry Jam **

Instructions

  • Mix together peanut butter, coconut oil, syrup, and collagen until smooth
  • Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
  • Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
  • Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
  • Enjoy!
  • Store in the freezer

Notes

Because the jam doesn't freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Makes 8 full cups.