Homemade Pizza Goldfish

Just like your childhood favorite but only 3 ingredients needed + a few spices.

They’re easy, and they’re a super fun activity to do with the kiddos, too!  I used this goldfish cutter!

Serves: 8

Ingredients

• 6 oz Mild Cheddar Cheese
• 3 Tbsp Butter, Unsalted
• 3/4 cup Gluten-Free Flour, 1:1 gf flour
• 3 Tbsp Ice Water
• 2 Tbsp Oregano, Dried
• 1 Tbsp Basil, Dried
• 1/2 Tbsp Onion Flakes (Dehydrated Onion)
• 1/2 Tbsp Garlic Powder
• 1/2 Tbsp Thyme, Dried
• 1/2 Tbsp Fennel, dried
• 1/2 Tbsp Red Pepper Flakes

Process

1. In a food processor process butter and cheese
2. add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
3. add water and process again until doughy. You should be able to roll the dough between your hands easily
4. roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
5. place goldfish on baking tray lined with parchment paper
6. bake at 350 for 15-17 minutes until bottoms start to golden
7. let cool and enjoy!

Notes

Store in an airtight container. Can throw in the air fryer for 2-3 minutes before consuming leftovers to help recrisp them a bit.

Homemade Pizza Goldfish

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 8

Ingredients

Goldfish Cracker

• 6 oz Mild Cheddar Cheese
• 3 Tbsp Butter Unsalted
• 3/4 cup Gluten-Free Flour 1:1 gf flour
• 3 Tbsp Ice Water

Pizza Seasoning

• 2 Tbsp Oregano Dried
• 1 Tbsp Basil Dried
• 1/2 Tbsp Onion Flakes Dehydrated Onion
• 1/2 Tbsp Garlic Powder
• 1/2 Tbsp Thyme Dried
• 1/2 Tbsp Fennel dried
• 1/2 Tbsp Red Pepper Flakes

Instructions

• In a food processor process butter and cheese
• Add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
• Add water and process again until doughy. You should be able to roll the dough between your hands easily
• Roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
• Place goldfish on baking tray lined with parchment paper
• Bake at 350 for 15-17 minutes until bottoms start to golden
• Let cool and enjoy!

Video

Notes

Store in an airtight container. Can throw in the air fryer for 2-3 minutes before consuming leftovers to help recrisp them a bit.