Easy Homemade Pizza Goldfish Crackers – Gluten‑Free & Kid‑Approved
If you grew up loving Goldfish crackers, get ready — this homemade pizza version is even better. These Easy Homemade Pizza Goldfish Crackers are crispy, cheesy, and packed with real pizza‑herb flavor using just three simple ingredients plus a few pantry spices.
They’re the perfect nostalgic snack for kids and adults, and they come together fast in the food processor.
Whether you’re looking for a fun weekend kitchen project with the kiddos or a healthier homemade alternative to packaged snacks, these easy Pizza Goldfish deliver big flavor in every crunchy bite.
They’re easy, and they’re a super fun activity to do with the kiddos, too! I used this goldfish cutter!
And if you’re reliving your childhood with better versions of your favorite snacks, check out my homemade Nilla Wafers or Ritz Crackers! Both made with better for you ingredients than anything you’ll find in stores!
Why You’ll Love These Easy Homemade Pizza Goldfish Crackers
- • Only 3 main ingredients plus simple spices you already have.
• Gluten‑free and kid‑approved — perfect for lunchboxes and after‑school snacks.
• Fun to make with kids thanks to the goldfish cutter and hands‑on dough.
• Healthier than store‑bought with no dyes, preservatives, or mystery ingredients.
• Crispy, cheesy, and full of pizza flavor in every bite.
• Freezer‑friendly and easy to re‑crisp in the air fryer.
These homemade Pizza Goldfish crackers taste just like the classic snack but with a cheesy, herby pizza twist — and zero artificial ingredients.
Made with mild cheddar, butter, gluten‑free flour, and a quick homemade pizza seasoning blend, the dough mixes up in minutes and bakes into perfectly crisp little crackers.
They’re fun to cut out with a goldfish‑shaped cutter, great for lunchboxes, and a guaranteed hit for snack time.
Store them in an airtight container and pop them in the air fryer for a few minutes to bring back that fresh‑from‑the‑oven crunch.
Serves: 8
Ingredients
- 6 oz Mild Cheddar Cheese
- 3 Tbsp Butter, Unsalted
- 3/4 cup Gluten-Free Flour, 1:1 gf flour
- 3 Tbsp Ice Water
- 2 Tbsp Oregano, Dried
- 1 Tbsp Basil, Dried
- 1/2 Tbsp Onion Flakes (Dehydrated Onion)
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Thyme, Dried
- 1/2 Tbsp Fennel, dried
- 1/2 Tbsp Red Pepper Flakes
Process
- In a food processor process butter and cheese
- add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
- add water and process again until doughy. You should be able to roll the dough between your hands easily
- roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
- place goldfish on baking tray lined with parchment paper
- bake at 350 for 15-17 minutes until bottoms start to golden
- let cool and enjoy!
FAQ
Can I use regular flour instead of gluten‑free?
Yes! A standard all‑purpose flour works perfectly. The texture will be very similar.
Can I swap the cheddar for another cheese?
Absolutely. Mild cheddar gives the classic Goldfish flavor, but you can use sharp cheddar, Colby Jack, or even mozzarella for a milder taste.
Do I need a goldfish‑shaped cutter?
Nope — any small cookie cutter works. You can even cut the dough into tiny squares for “pizza Cheez‑It” vibes.
How do I keep them crispy?
Store them in an airtight container. If they soften, pop them in the air fryer for 2–3 minutes to re‑crisp.
Can I freeze the dough?
Yes! Freeze the dough tightly wrapped for up to 2 months. Thaw in the fridge, roll out, and bake as usual.
How long do homemade Goldfish last?
They stay fresh for about 4–5 days in an airtight container.
Ingredients
Goldfish Cracker
- 6 oz Mild Cheddar Cheese
- 3 Tbsp Butter Unsalted
- 3/4 cup Gluten-Free Flour 1:1 gf flour
- 3 Tbsp Ice Water
Pizza Seasoning
- 2 Tbsp Oregano Dried
- 1 Tbsp Basil Dried
- 1/2 Tbsp Onion Flakes Dehydrated Onion
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Thyme Dried
- 1/2 Tbsp Fennel dried
- 1/2 Tbsp Red Pepper Flakes
Instructions
- In a food processor process butter and cheese
- Add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
- Add water and process again until doughy. You should be able to roll the dough between your hands easily
- Roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
- Place goldfish on baking tray lined with parchment paper
- Bake at 350 for 15-17 minutes until bottoms start to golden
- Let cool and enjoy!
My kids and husband loved these! They had so much flavor and made the best snack. I’ll be making these from now on!
I’m so happy to hear they were a hit! Thank you for sharing! 🥰