Go Back
–+ servings

Homemade Pizza Goldfish

Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8

Ingredients

Goldfish Cracker

  • 6 oz Mild Cheddar Cheese
  • 3 Tbsp Butter Unsalted
  • 3/4 cup Gluten-Free Flour 1:1 gf flour
  • 3 Tbsp Ice Water

Pizza Seasoning

  • 2 Tbsp Oregano Dried
  • 1 Tbsp Basil Dried
  • 1/2 Tbsp Onion Flakes Dehydrated Onion
  • 1/2 Tbsp Garlic Powder
  • 1/2 Tbsp Thyme Dried
  • 1/2 Tbsp Fennel dried
  • 1/2 Tbsp Red Pepper Flakes

Instructions

  • In a food processor process butter and cheese
  • Add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
  • Add water and process again until doughy. You should be able to roll the dough between your hands easily
  • Roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
  • Place goldfish on baking tray lined with parchment paper
  • Bake at 350 for 15-17 minutes until bottoms start to golden
  • Let cool and enjoy!

Video

Notes

Store in an airtight container. Can throw in the air fryer for 2-3 minutes before consuming leftovers to help recrisp them a bit.