Berry Cheesecake Bars

Gluten free, refined sugar free, rich and dreamy! These truly are the best of two desserts in one!

Serves: 16

Ingredients

• 1 whole Sweet Potato, Cooked and cooled
• 1/2 cup Almond Butter
• 2 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 cup Coconut Sugar
• 1/2 cup Cocoa Powder
• 1/3 cup Oat Flour
• 1 tsp Baking Powder
• 8 oz Cream Cheese, Full Fat
• 1/4 cup Plain Greek Yogurt
• 1 whole Egg
• 1/4 cup Classic Monkfruit Sweetener (with Erythritol) – Lakanto
• 1 tsp Pure Vanilla Extract
• 1/2 cup Blackberries

Process

1. Make brownies by mixing wet ingredients together, then adding in dry
2. Pour into 8×8 pan lined with parchment paper and bake at 350 for 22-24 minutes
3. Use a hand mixer to combine cheesecake ingredients together until creamed. Pour overtop brownie layer and carefully spread to cover the edges
4. muddle frozen berries on stove top over low-med heat, strained to use just the juices
5. pour juices in a line across cheesecake layer, then use a toothpick to swirl the berry purée
6. Bake at 350 for 30min
7. Allow to cool 20min, then place in the fridge for 2 hours before cutting in
8. Enjoy!

Notes

Can use any berries you wish, fresh or frozen is fine.

Berry Cheesecake Bars

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Servings: 16

Ingredients

Brownie

• 1 whole Sweet Potato Cooked and cooled
• 1/2 cup Almond Butter
• 2 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 cup Coconut Sugar
• 1/2 cup Cocoa Powder
• 1/3 cup Oat Flour
• 1 tsp Baking Powder

Cheesecake layer

• 8 oz Cream Cheese Full Fat
• 1/4 cup Plain Greek Yogurt
• 1 whole Egg
• 1/4 cup Classic Monkfruit Sweetener with Erythritol – Lakanto
• 1 tsp Pure Vanilla Extract
• 1/2 cup Blackberries

Instructions

• Make brownies by mixing wet ingredients together, then adding in dry
• Pour into 8×8 pan lined with parchment paper and bake at 350 for 22-24 minutes
• Use a hand mixer to combine cheesecake ingredients together until creamed. Pour overtop brownie layer and carefully spread to cover the edges
• muddle frozen berries on stove top over low-med heat, strained to use just the juices
• pour juices in a line across cheesecake layer, then use a toothpick to swirl the berry purée
• Bake at 350 for 30min
• Allow to cool 20min, then place in the fridge for 2 hours before cutting in
• Enjoy!

Notes

Can use any berries you wish, fresh or frozen is fine