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Berry Cheesecake Bars

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 16

Ingredients

Brownie

  • 1 whole Sweet Potato Cooked and cooled
  • 1/2 cup Almond Butter
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/2 cup Coconut Sugar
  • 1/2 cup Cocoa Powder
  • 1/3 cup Oat Flour
  • 1 tsp Baking Powder

Cheesecake layer

  • 8 oz Cream Cheese Full Fat
  • 1/4 cup Plain Greek Yogurt
  • 1 whole Egg
  • 1/4 cup Classic Monkfruit Sweetener with Erythritol - Lakanto
  • 1 tsp Pure Vanilla Extract
  • 1/2 cup Blackberries

Instructions

  • Make brownies by mixing wet ingredients together, then adding in dry
  • Pour into 8x8 pan lined with parchment paper and bake at 350 for 22-24 minutes
  • Use a hand mixer to combine cheesecake ingredients together until creamed. Pour overtop brownie layer and carefully spread to cover the edges
  • muddle frozen berries on stove top over low-med heat, strained to use just the juices
  • pour juices in a line across cheesecake layer, then use a toothpick to swirl the berry purée
  • Bake at 350 for 30min
  • Allow to cool 20min, then place in the fridge for 2 hours before cutting in
  • Enjoy!

Notes

Can use any berries you wish, fresh or frozen is fine