Pistachio Perfect Protein Bars
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Perfectly sweet and salty, melt-in-your-mouth cookie textured pistachio protein bars! Gluten free, refined sugar free, and can be made completely vegan!
My favorite clean ingredient be bang protein powder is from Ora Organic. You can save 30% off with this link HERE.
Serves: 6
Ingredients
- 1/2 cup Pistachio Butter, Homemade listed below
- 6 Tbsp Vanilla Protein Powder
- 2 Tbsp Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
- 1/3 cup Semi-Sweet Chocolate Chunks
Process
- Mix all ingredients together, fold in chocolate chunks, and press down into loaf tin lined with parchment paper
- Refrigerate at least 1 hour, then slice into 6-7 bars, or smaller squares
- Drizzle with melted dark chocolate and flakey sea salt if desired
- Keep stored in the fridge
Notes
You can easily make your own homemade pistachio butter by blending/processing pistachios (I prefer unsalted so I can control the level of saltiness) together with about 2 tsp melted refined coconut oil or neutral oil of choice until smooth. You’ll need to scrape the sides several times throughout. It will take about 5 minutes for it to become completely smooth.
Ingredients
- 1/2 cup Pistachio Butter Homemade listed below
- 6 Tbsp Vanilla Protein Powder
- 2 Tbsp Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
- 1/3 cup Semi-Sweet Chocolate Chunks
Instructions
- Mix all ingredients together, fold in chocolate chunks, and press down into loaf tin lined with parchment paper
- Refrigerate at least 1 hour, then slice into 6-7 bars, or smaller squares
- Drizzle with melted dark chocolate and flakey sea salt if desired
- Keep stored in the fridge
Notes
You can easily make your own homemade pistachio butter by blending/processing pistachios (I prefer unsalted so I can control the level of saltiness) together with about 2 tsp melted refined coconut oil or neutral oil of choice until smooth. You’ll need to scrape the sides several times throughout. It will take about 5 minutes for it to become completely smooth.