Ingredients
- 1/2 cup Pistachio Butter Homemade listed below
- 6 Tbsp Vanilla Protein Powder
- 2 Tbsp Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
- 1/3 cup Semi-Sweet Chocolate Chunks
Instructions
- Mix all ingredients together, fold in chocolate chunks, and press down into loaf tin lined with parchment paper
- Refrigerate at least 1 hour, then slice into 6-7 bars, or smaller squares
- Drizzle with melted dark chocolate and flakey sea salt if desired
- Keep stored in the fridge
Notes
You can easily make your own homemade pistachio butter by blending/processing pistachios (I prefer unsalted so I can control the level of saltiness) together with about 2 tsp melted refined coconut oil or neutral oil of choice until smooth. You'll need to scrape the sides several times throughout. It will take about 5 minutes for it to become completely smooth.