Homemade Unicorn Cookies
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Gluten free, refined sugar free homemade unicorn cookies! Aka animal cookies, but in the cutest unicorn shape! To pair perfectly with my healthier unicorn dip!
I used THESE cookie cutters.
Serves: 24
Ingredients
- 6 Tbsp Butter, Unsalted, Softened
- 6 Tbsp Classic Monkfruit Sweetener (with Erythritol), Or coconut sugar or organic cane sugar
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/4 cup Coconut Flour
- 3/4 cup Almond Flour, + 2 Tbsp
- 1/4 tsp Baking Soda
Process
- Mix butter and sugar together until smooth using hand mixer
- Add egg and extracts and whip again
- Mix in remaining ingredients
- Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
- Roll dough out in coconut flour dusted surface
- Use unicorn cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
- Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 7-8 min (to help hold shape)
- Bake at 325 for 8-10 minutes until edges are just slightly golden
- Allow to cool a few minutes, then transfer to cooling rack to cool completely
Ingredients
- 6 Tbsp Butter Unsalted, Softened
- 6 Tbsp Classic Monkfruit Sweetener with Erythritol – Lakanto, Or coconut sugar or organic cane sugar
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/4 cup Coconut Flour
- 3/4 cup Almond Flour + 2 Tbsp
- 1/4 tsp Baking Soda
Instructions
- Mix butter and sugar together until smooth using hand mixer
- Add egg and extracts and whip again
- Mix in remaining ingredients
- Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
- Roll dough out in coconut flour dusted surface
- Use unicorn cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
- Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 7-8 min (to help hold shape)
- Bake at 325 for 8-10 minutes until edges are just slightly golden
- Allow to cool a few minutes, then transfer to cooling rack to cool completely