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Homemade Unicorn Cookies

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24

Ingredients

  • 6 Tbsp Butter Unsalted, Softened
  • 6 Tbsp Classic Monkfruit Sweetener with Erythritol - Lakanto, Or coconut sugar or organic cane sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/4 cup Coconut Flour
  • 3/4 cup Almond Flour + 2 Tbsp
  • 1/4 tsp Baking Soda

Instructions

  • Mix butter and sugar together until smooth using hand mixer
  • Add egg and extracts and whip again
  • Mix in remaining ingredients
  • Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
  • Roll dough out in coconut flour dusted surface
  • Use unicorn cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
  • Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 7-8 min (to help hold shape)
  • Bake at 325 for 8-10 minutes until edges are just slightly golden
  • Allow to cool a few minutes, then transfer to cooling rack to cool completely