Gluten Free Peanut Butter Blossoms

Soft and chewy peanut butter cookies free of refined sugar, perfectly compliments with a dark chocolate center. A holiday classic!

Serves: 16

Ingredients

• 1 cup Organic Creamy Peanut Butter – Georgia Grinders
• 1/4 cup Butter, Unsalted, Or vegan butter stick, soft
• 2/3 cup Coconut Sugar, Or brown sugar / brown sugar sub
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1 cup Almond Flour
• 1/2 tsp Baking Soda
• 1 pinch Sea Salt

Process

1. Beat wet ingredients together for cookies
2. Add in dry ingredients
3. Refrigerate dough for 20min
4. Roll into balls and roll in granular monkfruit / cane sugar if desired
5. Bake at 350 for 10
6. Right out the oven use a circle cookie cutter to swirl the cookies around within to regain perfect circle shape and place a dark chocolate kiss down into the center
7. After a few minutes carefully transfer to wire cooling rack where they’ll firm up a bit more

Gluten Free Peanut Butter Blossoms

Soft and chewy peanut butter cookies free of refined sugar, perfectly compliments with a dark chocolate center. A holiday classic!

Print Pin Rate

Servings: 12

Ingredients

• 1 cup Organic Creamy Peanut Butter – Georgia Grinders
• 1/4 cup Butter Unsalted, Or vegan butter stick, soft
• 2/3 cup Coconut Sugar Or brown sugar / brown sugar sub
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1 cup Almond Flour
• 1/2 tsp Baking Soda
• 1 pinch Sea Salt

Instructions

• Beat wet ingredients together for cookies
• Add in dry ingredients
• Refrigerate dough for 20min
• Roll into balls and roll in granular monkfruit / cane sugar if desired
• Bake at 350 for 10
• Right out the oven use a circle cookie cutter to swirl the cookies around within to regain perfect circle shape and place a dark chocolate kiss down into the center
• After a few minutes carefully transfer to wire cooling rack where they’ll firm up a bit more