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–+ servings

Gluten Free Peanut Butter Blossoms

Soft and chewy peanut butter cookies free of refined sugar, perfectly compliments with a dark chocolate center. A holiday classic!
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Servings: 12

Ingredients

  • 1 cup Organic Creamy Peanut Butter - Georgia Grinders
  • 1/4 cup Butter Unsalted, Or vegan butter stick, soft
  • 2/3 cup Coconut Sugar Or brown sugar / brown sugar sub
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1 cup Almond Flour
  • 1/2 tsp Baking Soda
  • 1 pinch Sea Salt

Instructions

  • Beat wet ingredients together for cookies
  • Add in dry ingredients
  • Refrigerate dough for 20min
  • Roll into balls and roll in granular monkfruit / cane sugar if desired
  • Bake at 350 for 10
  • Right out the oven use a circle cookie cutter to swirl the cookies around within to regain perfect circle shape and place a dark chocolate kiss down into the center
  • After a few minutes carefully transfer to wire cooling rack where they'll firm up a bit more