Thick and Fluffy Cottage Cheese Pancakes
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
These Thick and Fluffy Cottage Cheese Pancakes are gluten free, refined sugar free, and high protein!
They’re incredibly thick and fluffy and customizable with mix-ins or toppings of choice!
I even tweaked them to make a Pumpkin Cottage Cheese Pancake Recipe!
I used my favorite clean ingredient protein powder from Just Ingredients here in French Vanilla, made with 100% grass whey, and contains no gums or artificial flavors. You can save sitewide with code colleenF10.
Why You’ll Love These Thick and Fluffy Cottage Cheese Pancakes
- They’re easy to make and reheat well, so they can easily be prepped ahead of time
- They’re gluten free, refined sugar free, and high protein!
- You can easily add the mix-ins of choice to your liking
- They’re incredibly thick and fluffy, making them feel like such a treat to eat!
Serves: 4
Ingredients
- 1/2 cup Cottage Cheese
- 2 whole Eggs
- 3 Tbsp Almond Milk
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Butter, Unsalted, Melted
- 3/4 cup Gluten-Free Flour
- 1/4 cup Vanilla Protein Powder
- 1 1/2 tsp Baking Powder
- 2 Tbsp Mini Chocolate Chips, Semi-Sweet
Process
- Blend wet ingredients together
- Whisk flour & baking powder, then add in wet ingredients and combine
- Fold in sprinkles, chocolate chips, or add ins of choice
- Add to preheated skillet and cook a few minutes per side
- Enjoy!
Variations for Dietary Preferences
- Cottage cheese– you should be able to sub for full fat greek yogurt, or vegan greek style yogurt
- Pure maple syrup – feel free to sub honey, medjool date syrup, or sugar free syrup
- Gluten free 1:1 flour – all purpose flour will also work. Alternative flours like almond flour and coconut flour will not work for this particular recipe
- Almond Milk – feel free to sub milk of choice
- Butter – feel free to sub vegan butter or coconut oil
Notes
This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too
Ingredients
- 1/2 cup Cottage Cheese
- 2 whole Eggs
- 3 Tbsp Almond Milk
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Butter Unsalted, Melted
- 3/4 cup Gluten-Free Flour
- 1/4 cup Vanilla Protein Powder save with code colleenF10
- 1 1/2 tsp Baking Powder
- 2 Tbsp Mini Chocolate Chips Semi-Sweet
Instructions
- Blend wet ingredients together
- Whisk flour & baking powder, then add in wet ingredients and combine
- Fold in sprinkles, chocolate chips, or add ins of choice
- Add to preheated skillet and cook a few minutes per side
- Enjoy!
Video
Notes
This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too.