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Thick and Fluffy Cottage Cheese Pancakes

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Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 4

Ingredients

  • 1/2 cup Cottage Cheese
  • 2 whole Eggs
  • 3 Tbsp Almond Milk
  • 1 Tbsp Pure Maple Syrup
  • 1 Tbsp Butter Unsalted, Melted
  • 3/4 cup Gluten-Free Flour
  • 1/4 cup Vanilla Protein Powder
  • 1 1/2 tsp Baking Powder
  • 2 Tbsp Mini Chocolate Chips Semi-Sweet

Instructions

  • Blend wet ingredients together
  • Whisk flour & baking powder, then add in wet ingredients and combine
  • Fold in sprinkles, chocolate chips, or add ins of choice
  • Add to preheated skillet and cook a few minutes per side
  • Enjoy!

Notes

This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too.