St. Patrick’s Day Jello Cups – Dye-Free!
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
These St. Patrick’s Day Jello Cups are artificial dye-free, and actually require no artificial flavored jello packets!
They’re made with just real fruit juice (the kind with only 1 ingredient and no added sugar), real fruit, and real grass fed beef gelatin
Why You’ll Love These St. Patrick’s Day Jello Cups – Dye-Free!
- They’re made with just 3 ingredients
- You can easily make your own whipped cream to top, keeping total control of the ingredients here
- They’re fruity and tasty
- There is nothing artificial in them!
You can find the grass fed beef gelatin I used and other supplies I used below! (just click on the photo)
Key Ingredients
- 2 cups Orange Juice Or lemonade – Uncle Matt’s organic is my favorite brand
- 2 Tbsp Grass-Fed Gelatin
- 1/4 tsp Spirulina Powder Blue. Or matcha powder, or natural colorant of choice
- Whipped cream
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Vanilla Protein Powder – just ingredients is my favorite clean ingredient brand. Use code colleenF10 to save sitewide
- 1/4 cup Powdered Monkfruit Sweetener – Lakanto Or organic powdered sugar*
- 1 – 2 Tbsp Arrowroot Flour *
- 1 tsp Pure Vanilla Extract
Process
- Whisk gelatin & 1/4 cup juice in a small bowl. After a couple minutes it will thicken
- Warm the rest of the juice on the stovetop on low-medium heat
- Once warm, add gelatin mixture and stir until dissolved
- Mix a tiny pinch of blue spirulina powder (or matcha powder) with a bit of water to fully dissolve. Gradually add to juice mixture until desired green shade is achieved
- Pour into jello cups, and place in the fridge for at least 2 hours
- For whipped cream- chill a mixing bowl, then use a hand or stand mixer to whip all ingredients together. If using a powered monkfruit you’ll want to add 1-2 tbsp of the arrowroot or tapioca flour to help thicken it (powdered sugar already has this in it)
- It will take 5-8 minutes of whipping to fully whip. Don’t give up! All of sudden it will thicken and be that perfect whipped cream texture!
- Top jello cups with whipped cream and dye free spineless and enjoy!
I love that we can still enjoy a fun and festive treat without the artificial dyes or artificial flavored jell-o packets!
If you make these Dye-Free St. Patrick’s Day Jello Cups I’d love to your thoughts! Or tag me on social media so I can see your creations!
Ingredients
- 2 cups Orange Juice Or lemonade
- 2 Tbsp Grass-Fed Gelatin
- 1/4 tsp Spirulina Powder Blue. Or matcha powder, or natural colorant of choice
Whipped cream
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Vanilla Protein Powder
- 1/4 cup Powdered Monkfruit Sweetener – Lakanto Or organic powdered sugar*
- 1 – 2 Tbsp Arrowroot Flour *
- 1 tsp Pure Vanilla Extract
Instructions
- Whisk gelatin & 1/4 cup juice in a small bowl. After a couple minutes it will thicken
- Warm the rest of the juice on the stovetop on low-medium heat
- Once warm, add gelatin mixture and stir until dissolved
- Mix a tiny pinch of blue spirulina powder (or matcha powder) with a bit of water to fully dissolve. Gradually add to juice mixture until desired green shade is achieved
- Pour into jello cups, and place in the fridge for at least 2 hours
- For whipped cream- chill a mixing bowl, then use a hand or stand mixer to whip all ingredients together. If using a powered monkfruit you’ll want to add 1-2 tbsp of the arrowroot or tapioca flour to help thicken it (powdered sugar already has this in it)
- It will take 5-8 minutes of whipping to fully whip. Don’t give up! All of sudden it will thicken and be that perfect whipped cream texture!
- Top jello cups with whipped cream and dye free spineless and enjoy!