If you love restaurant‑style Bang Bang Shrimp but want a lighter, gluten‑free, dairy‑free version you can make at home in minutes, this Easy Air Fryer Bang Bang Shrimp Recipe is about to become your new obsession.

The shrimp get perfectly crispy without deep frying, and the creamy sweet‑heat sauce coats every bite in flavor.

This recipe uses simple ingredients, comes together fast, and tastes just like your favorite appetizer — but made healthier and totally weeknight‑friendly.

Whether you’re hosting, meal prepping, or craving something fun and bold, this dish delivers every time.

And if you love a flavor packed Shrimp Dinner, check out my Lightened Up Creamy Garlic Parmesan Shrimp Pasta HERE

These crispy Air Fryer Bang Bang Shrimp are everything you love about the classic appetizer — crunchy coating, juicy shrimp, and that iconic sweet‑spicy sauce — but made lighter and easier at home.

Using gluten‑free flour and breadcrumbs keeps this recipe allergy‑friendly, and the air fryer gives you that perfect golden crust without the mess of deep frying.

Tossed in a creamy homemade bang bang sauce, this dish is perfect as an appetizer, on top of rice bowls, or wrapped in tacos.

Why You’ll Love This Easy Air Fryer Bang Bang Shrimp Recipe

• Crispy without deep frying — The air fryer gives you that restaurant‑style crunch with way less oil.
• Gluten‑free & dairy‑free — Perfect for families with allergies or dietary preferences.
• Fast & easy — Ready in under 20 minutes from start to finish.
• Versatile — Serve as an appetizer, in bowls, tacos, salads, or lettuce wraps.
• Crowd‑pleasing flavor — The sweet‑spicy bang bang sauce is always a hit.

Serves: 4

Ingredients

1 1/2 lb Shrimp, Raw
1/3 cup Gluten-Free Flour
2 whole Eggs
1 cup Gluten-Free Breadcrumbs, *
1/2 cup Mayonnaise – Primal Kitchen
1 Tbsp Sriracha
1 Tbsp Sweet Chili Sauce
1 Tbsp Honey
2 tsp Lime Juice

Process

Coat your shrimp in flour, then egg mixture, then breadcrumbs.
Place in air fryer and spray with avocado oil spray
Cook at 400 for 4-5 minutes, then flip and cook 4 more minutes
Combine sauce ingredients together. Place cooked shrimp in your sauce and coat all shrimp
Enjoy!

FAQ

Can I make this recipe ahead of time?
You can prep the shrimp (breaded and uncooked) up to 24 hours in advance. Store covered in the fridge and air fry when ready to serve.

Can I use frozen shrimp?
Yes — just thaw completely and pat dry before breading to ensure the coating sticks.

Can I make this without eggs?
You can replace the eggs with a dairy‑free milk + a tablespoon of cornstarch to help the breadcrumbs adhere.

Is this recipe spicy?
It has a mild kick. Add more sriracha for heat or reduce it for a more kid‑friendly version.

Can I bake the shrimp instead of air frying?
Yes. Bake at 425°F for 10–12 minutes, flipping halfway, until crispy.

What should I serve with Bang Bang Shrimp?
Rice bowls, tacos, slaw, salads, or even as a fun appetizer platter.

Air Fryer Bang Bang Shrimp

Print Pin Rate

Prep Time: 15

Servings:

Ingredients

Shrimp

1 1/2 lb Shrimp Raw
1/3 cup Gluten-Free Flour
2 whole Eggs
1 cup Gluten-Free Breadcrumbs *

Sauce

1/2 cup Mayonnaise – Primal Kitchen
1 Tbsp Sriracha
1 Tbsp Sweet Chili Sauce
1 Tbsp Honey
2 tsp Lime Juice

Instructions

Coat your shrimp in flour, then egg mixture, then breadcrumbs.
Place in air fryer and spray with avocado oil spray
Cook at 400 for 4-5 minutes, then flip and cook 4 more minutes
Combine sauce ingredients together. Place cooked shrimp in your sauce and coat all shrimp
Enjoy!