Ingredients
Shrimp
- 1 1/2 lb Shrimp Raw
- 1/3 cup Gluten-Free Flour
- 2 whole Eggs
- 1 cup Gluten-Free Breadcrumbs *
Sauce
- 1/2 cup Mayonnaise - Primal Kitchen
- 1 Tbsp Sriracha
- 1 Tbsp Sweet Chili Sauce
- 1 Tbsp Honey
- 2 tsp Lime Juice
Instructions
- Coat your shrimp in flour, then egg mixture, then breadcrumbs.
- Place in air fryer and spray with avocado oil spray
- Cook at 400 for 4-5 minutes, then flip and cook 4 more minutes
- Combine sauce ingredients together. Place cooked shrimp in your sauce and coat all shrimp
- Enjoy!
Notes
*I use gluten free crackers processed finely as my bread crumbs.