Butterfinger Yogurt Cups
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These Butterfinger Yogurt Cups are a nourishing way to hit your protein goals while satisfying that candy craving, too!
They’re low sugar, gluten free, and can be made dairy free, too!
They make for a great grab ang go breakfast for the week, or a blood sugar balanced afternoon pick me up!
Why You’ll Love These Healthy Butterfinger Bars
- They’ve got a boost of protein
- They satisfy your sweet, salty, smooth, and crunchy cravings all in one bite
- They’re gluten free, refined sugar free, and can be made completely dairy free
- They’re super simple to make
- The compote taste just like a Butterfinger bar
- This is a high protein and incredibly satisfying healthy treat!
Serves: 3
Ingredients
- 2 cups Plain Greek Yogurt
- 1 1/2 Tbsp Honey
- 2 Tbsp Peanut Butter Powder, Or pb protein powder (or vanilla & add pb too!)
- 1 tsp Pure Vanilla Extract
- 1/4 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Collagen, Optional
- 1 1/2 Tbsp Coconut Oil, Melted
- 1/2 cup Protein Cereal – High Key, **
- 1 1/2 Tbsp Dark Chocolate Chips
- 1 pinch Maldon Sea Salt Flakes
Process to make Butterfinger Yogurt Cups
- Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
- Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
- Add in crushed corn flake type cereal (I used one that’s lentil flour based from Wegmans) and stir well to coat
- Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
- Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)
Variations for Dietary Preferences
- Peanut Butter – can sub for cashew butter or sunbutter
- Maple syrup– can sub for honey or date syrup
- Coconut oil – can sub for another neutral oil, such as algae oil or avocado oil
- Collagen – feel free to omit
- Greek Yogurt – sub blended cottage cheese or greek style vegan yogurt
PS if you love Butterfingers as much as me, check out my Homemade Healthy Butterfinger Bar Recipe!
More Homemade Healthier Candy Bars You’ll Love!
If you make these Butterfinger Yogurt Cups I’d love to hear your thoughts in the comments below! Or, tag me on social media so I can see your version!
Ingredients
- 2 cups Plain Greek Yogurt
- 1 1/2 Tbsp Honey
- 2 Tbsp Peanut Butter Powder Or pb protein powder (or vanilla & add pb too!)
- 1 tsp Pure Vanilla Extract
Butterfinger topping
- 1/4 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Collagen Optional
- 1 1/2 Tbsp Coconut Oil Melted
- 1/2 cup Corn Flake Type Cereal
- 1 1/2 Tbsp Dark Chocolate Chips
- 1 pinch Maldon Sea Salt Flakes
Instructions
- Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
- Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
- Add in crushed corn flake type cereal (I used one that’s lentil flour based from Wegmans) and stir well to coat
- Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
- Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)