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–+ servings

Butterfinger Yogurt Cups

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Prep Time: 5 minutes
Servings: 3

Ingredients

  • 2 cups Plain Greek Yogurt
  • 1 1/2 Tbsp Honey
  • 2 Tbsp Peanut Butter Powder Or pb protein powder (or vanilla & add pb too!)
  • 1 tsp Pure Vanilla Extract

Butterfinger topping

  • 1/4 cup Creamy Peanut Butter
  • 2 Tbsp Pure Maple Syrup
  • 1 Tbsp Collagen Optional
  • 1 1/2 Tbsp Coconut Oil Melted
  • 1/2 cup Protein Cereal - High Key **
  • 1 1/2 Tbsp Dark Chocolate Chips
  • 1 pinch Maldon Sea Salt Flakes

Instructions

  • Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
  • Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
  • Add in crushed corn flake type cereal (I used one that's lentil flour based from Wegmans) and stir well to coat
  • Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
  • Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)