Ingredients
- 2 cups Cottage Cheese, blended until smooth or plain greek yogurt
- 1 1/2 Tbsp Honey
- 2 Tbsp Peanut Butter Powder Or pb protein powder (or vanilla & add pb too!)
- 1 tsp Pure Vanilla Extract
Butterfinger topping
- 1/4 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Collagen Optional
- 1 1/2 Tbsp Coconut Oil Melted
- 1/2 cup Corn Flake Type Cereal
- 1 1/2 Tbsp Dark Chocolate Chips
- 1 pinch Maldon Sea Salt Flakes
Instructions
- Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
- Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
- Add in crushed corn flake type cereal (I used one that's lentil flour based from Wegmans) and stir well to coat
- Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
- Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)
Video
Notes
Nature's Path Organic makes a gluten free corn flake cereal. You can also use a high protein cereal like THIS ONE
Full fat yogurt or cottage cheese works best for a very thick texture, but 2% will still taste good!