Choc Chip Banana Muffins w/ PB Protein Frosting
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Is there any better combination than peanut butter, banana, and chocolate?!
These gluten free and high protein muffins are a delicious way to use those ripe bananas, and peanut butter frosting is delicious enough to eat by the spoonful!
Serves: 6
Ingredients
- 1/2 cup Banana, Ripe, mashed
- 1/4 cup Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 3/4 cup Almond Flour
- 1/4 cup Collagen, Optional. Feel free to omit
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/4 cup Mini Chocolate Chips, Semi-Sweet
- 3/4 cup Plain Greek Yogurt
- 1/4 cup Creamy Peanut Butter
- 1 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
Process
- Mix your wet muffin ingredients together until smooth, then add in dry ingredients
- Fold in chocolate chips
- Pour into 6 muffin liners, or spray muffin tin with nonstick spray
- Bake at 350 for 18-19 minutes
- Allow to cool 5 min, then transfer to cooling rack
- Make icing by whipping all ingredients together until smooth
- Pour frosting into piping bag, or just spoon overtop muffins once cooled
- Top with more chocolate chip and enjoy!
Notes
Feel free to double the recipe to make a dozen, just don’t frost them all right away if it will be a few days before eating them!
Ingredients
Muffin
- 1/2 cup Banana Ripe, mashed
- 1/4 cup Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 3/4 cup Almond Flour
- 1/4 cup Collagen Optional. Feel free to omit
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/4 cup Mini Chocolate Chips Semi-Sweet
Peanut Butter Frosting
- 3/4 cup Plain Greek Yogurt
- 1/4 cup Creamy Peanut Butter
- 1 Tbsp Pure Maple Syrup
- 1/2 tsp Pure Vanilla Extract
Instructions
- Mix your wet muffin ingredients together until smooth, then add in dry ingredients
- Fold in chocolate chips
- Pour into 6 muffin liners, or spray muffin tin with nonstick spray
- Bake at 350 for 18-19 minutes
- Allow to cool 5 min, then transfer to cooling rack
- Make icing by whipping all ingredients together until smooth
- Pour frosting into piping bag, or just spoon overtop muffins once cooled
- Top with more chocolate chip and enjoy!
Notes
Feel free to double the recipe to make a dozen, just don’t frost them all right away if it will be a few days before eating them!