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Choc Chip Banana Muffins w/ PB Protein Frosting

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Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 6

Ingredients

Muffin

  • 1/2 cup Banana Ripe, mashed
  • 1/4 cup Peanut Butter
  • 2 Tbsp Pure Maple Syrup
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 3/4 cup Almond Flour
  • 1/4 cup Collagen Optional. Feel free to omit
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/4 cup Mini Chocolate Chips Semi-Sweet

Peanut Butter Frosting

  • 3/4 cup Plain Greek Yogurt
  • 1/4 cup Creamy Peanut Butter
  • 1 Tbsp Pure Maple Syrup
  • 1/2 tsp Pure Vanilla Extract

Instructions

  • Mix your wet muffin ingredients together until smooth, then add in dry ingredients
  • Fold in chocolate chips
  • Pour into 6 muffin liners, or spray muffin tin with nonstick spray
  • Bake at 350 for 18-19 minutes
  • Allow to cool 5 min, then transfer to cooling rack
  • Make icing by whipping all ingredients together until smooth
  • Pour frosting into piping bag, or just spoon overtop muffins once cooled
  • Top with more chocolate chip and enjoy!

Notes

Feel free to double the recipe to make a dozen, just don't frost them all right away if it will be a few days before eating them!