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Choc Chip Banana Muffins w/ PB Protein Frosting
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Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Servings:
6
Ingredients
Muffin
1/2
cup
Banana
Ripe, mashed
1/4
cup
Peanut Butter
2
Tbsp
Pure Maple Syrup
1
whole Egg
1
tsp
Pure Vanilla Extract
3/4
cup
Almond Flour
1/4
cup
Collagen
Optional. Feel free to omit
1/2
tsp
Baking Soda
1/4
tsp
Sea Salt
1/4
cup
Mini Chocolate Chips
Semi-Sweet
Peanut Butter Frosting
3/4
cup
Plain Greek Yogurt
1/4
cup
Creamy Peanut Butter
1
Tbsp
Pure Maple Syrup
1/2
tsp
Pure Vanilla Extract
Instructions
Mix your wet muffin ingredients together until smooth, then add in dry ingredients
Fold in chocolate chips
Pour into 6 muffin liners, or spray muffin tin with nonstick spray
Bake at 350 for 18-19 minutes
Allow to cool 5 min, then transfer to cooling rack
Make icing by whipping all ingredients together until smooth
Pour frosting into piping bag, or just spoon overtop muffins once cooled
Top with more chocolate chip and enjoy!
Notes
Feel free to double the recipe to make a dozen, just don't frost them all right away if it will be a few days before eating them!