Chocolate Coconut Brownie Bars

Rich, decadent, melt in your mouth no bake brownie bars! Gluten, dairy, and refined sugar free! These babies are an incredibly easy way to satisfy that rich sweet tooth!

Serves: 12

Ingredients

Brownie base

• 8 whole Medjool Dates
• 1/2 cup Almond Flour
• 1/3 cup Cacao Powder, Raw
• 2 Tbsp Pure Maple Syrup
• 1/2 tsp Pure Vanilla Extract

Coconut layer

• 2 cups Coconut Flakes, Unsweetened
• 1/4 cup Coconut Oil, Melted
• 6 Tbsp Pure Maple Syrup

Coating

• 1 cup Dark Chocolate
• 1 pinch Maldon Sea Salt Flakes

Process

1. If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
2. Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper, or a silicone bar mold. Place in the fridge
3. Process coconut Ingredients together until combined, then press down overtop brownie base
4. Place in the freezer for 30min +
5. Melt chocolate
6. Slice bars into 12 then dip in melted chocolate, then place on parchment paper, drizzle with more chocolate (optional) and flakey sea salt

Chocolate Coconut Brownie Bars

Print Pin Rate

Prep Time: 9 minutes minutes

Servings: 12

Ingredients

Brownie base

• 8 whole Medjool Dates
• 1/2 cup Almond Flour
• 1/3 cup Cacao Powder Raw
• 2 Tbsp Pure Maple Syrup
• 1/2 tsp Pure Vanilla Extract

Coconut layer

• 2 cups Coconut Flakes Unsweetened
• 1/4 cup Coconut Oil Melted
• 6 Tbsp Pure Maple Syrup

Coating

• 1 cup Dark Chocolate
• 1 pinch Maldon Sea Salt Flakes

Instructions

• If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
• Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper, or a silicone bar mold. Place in the fridge
• Process coconut Ingredients together until combined, then press down overtop brownie base
• Place in the freezer for 30min +
• Melt chocolate
• Slice bars into 12 then dip in melted chocolate, then place on parchment paper, drizzle with more chocolate (optional) and flakey sea salt
• Freeze until chocolate is fully hard ( just a few extra minutes ) and enjoy!